Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $39,800.00 - $53,500.00
Benefits
Comprehensive healthcare including vision and dental plans
30 days paid vacation
90 days paid paternity and maternity leave
Comprehensive wellness programs with fitness facility access
Nutrition consulting and curated fitness plans
Housing allowance
clothing allowance
Relocation allowance
Tuition Assistance
Student loan repayment
Flexible retirement and pension plans
Job Description
The U.S. Army presents a wealth of possibilities for your future - whether you are looking to build a meaningful career, continue your education, or start a family, the Army is committed to helping you build the future you are looking for and improve yourself in the process. Known for its strong values, dedication to service, and extensive career development opportunities, the U.S. Army remains a globally recognized institution that offers a diverse range of career paths and benefits. Alongside opportunities for personal growth and education, the Army supports its members with comprehensive training, competitive pay, and a robust benefits... Show More
Job Requirements
- High school diploma or equivalent
- Ability to complete a 19-week paid training program
- Willingness to pursue further culinary certifications
- Physical ability to perform kitchen and food service tasks
- Must meet military eligibility criteria
- Commitment to uphold the Army's standards and values
Job Qualifications
- High school diploma or equivalent
- Prior culinary or food service experience preferred but not required
- Ability to complete a comprehensive 19-week training program
- Willingness to pursue advanced certifications through additional training
- Strong attention to detail and commitment to maintaining cleanliness
- Good physical stamina and ability to work in a fast-paced environment
- Effective communication and teamwork skills
Job Duties
- Attend a 19-week paid training program to gain essential culinary skills and certifications
- Apply expert cooking techniques to prepare various dishes
- Manage catering and hospitality services efficiently
- Oversee inventory management and proper food storage practices
- Uphold sanitation and cleanliness standards throughout all culinary operations
- Conduct food inspection and maintain food quality standards
- Establish and maintain culinary stations while ensuring temperature control protocols are followed
Job Location
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