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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.90 - $22.23
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
employee discount
Retirement Plan
Training and Development
Job Description
Sur La Table is a premier retailer in the culinary industry, boasting over 58 stores nationwide and hosting the largest avocational cooking program in the United States. Renowned for its unparalleled selection of exclusive and premium-quality kitchen and tableware, Sur La Table pairs this extensive product range with exceptional culinary expertise and inspiration. This unique blend not only elevates cooking experiences but also fosters a passionate community of food lovers and aspiring chefs. Sur La Table's commitment to excellence is evident in every aspect of its business, from customer service to innovative cooking classes, all designed to create happiness through... Show More
Job Requirements
- Must be 21 years of age or older
- Degree in culinary arts preferred or equivalent experience
- 1-2 years of kitchen management experience
- Valid Food Manager Certification
- Ability to communicate effectively
- Ability to work flexible schedules including nights and weekends
- Ability to stand for up to 4 hours
- Ability to perform physical tasks like lifting up to 50 lbs
- Ability to operate kitchen and retail equipment
- Commitment to customer service excellence
Job Qualifications
- 21 years of age or older
- Degree in culinary arts preferred
- Extensive culinary experience with technical proficiency
- 1-2 years of progressive kitchen management experience
- Valid Food Manager Certification
- Excellent communication and problem-solving skills
- Passion for community engagement and customer service
- Proficiency in Microsoft Office and retail systems preferred
Job Duties
- Support recruitment, training, and development of a culinary team
- Lead, coach, and inspire associates to exceed performance expectations
- Provide real-time coaching and feedback to improve performance
- Represent the brand by creating memorable and educational culinary experiences
- Maintain expertise by staying updated on products and training
- Ensure quality and execution of cooking classes
- Collaborate with store leadership to drive store engagement and sales
- Ensure compliance with food safety and health standards
- Manage inventory and control culinary expenses
- Enforce alcohol handling policies and safety regulations
- Maintain cleanliness and address maintenance needs
- Adhere to wage and hour laws and company policies
- Communicate effectively with associates and management
- Provide exceptional customer service and foster a guest-obsessed culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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