Cook - Evenings

Minneapolis, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Benefits

Medical

Dental

Vision

Pet insurance

Employer paid life/STD/LTD

Fully vested 401k

Employee assistance program

PTO

Holiday pay (hourly)

Recognition Program

Marriott Hotel Travel Discounts

Job Description

Elliot Park Hotel, located in Minneapolis, MN, is a distinguished hospitality establishment known for its commitment to exceptional guest experiences and high-quality service. As part of the vibrant Minneapolis hotel scene, Elliot Park Hotel combines comfort, style, and convenience to cater to both business and leisure travelers. This full-service hotel is dedicated to providing superior accommodations and amenities, creating a welcoming environment where guests can feel at home while exploring the city or attending to their professional endeavors. Hospitality professionals at this establishment prioritize guest satisfaction, cleanliness, and operational excellence, contributing to the hotel's reputation as a premier destination in... Show More

Job Requirements

High school diploma or equivalent
minimum two years' experience in a similar position in a hotel or restaurant
food service certification
ability to lift 40 pounds alone and 100 pounds with assistance
must be able to stand and walk for entire shift
flexible schedule including evenings, weekends, and holidays
good English language proficiency

Job Qualifications

Good reading, writing, and oral proficiency in the English language
minimum two years' experience in a similar position with a full-service hotel or restaurant
food service certification required
must be able to perform job functions with attention to detail and speed and accuracy with the ability to remain calm and resolve problems using good judgement
ability to work effectively with co-workers as part of a team and with minimal supervision
flexibility to work a varied schedule, which may include weekends and holidays
ability to lift and carry up to 40 pounds on own and up to 100 pounds with assistance
ability to stand and walk for entire shift
requires writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity

Job Duties

Inform sous chef of any shortages before the item runs out
prepare all dishes following recipes and yield guides
produce all food according to hotel standards for all applicable outlets and to the highest quality
work with excess items that can be used in daily specials or elsewhere
transport empty, dirty pots and pans to the pot wash station
maintain complete knowledge and comply with all departmental policies, service standards, and standard operating procedures
be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately

Job Location

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