Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Benefits
Competitive Pay - $17-$21 per hour depending on experience
Paid Time Off for all Team Members
Medical Benefits for Full-Time Team Members
Free or Discounted Meals
Employee Referral Program
Career growth opportunities
Flexible Hours
Job Description
Provider Contract Food Service specializes in providing culinary and hospitality excellence to clients for the past 18 years. The company location at Fresno Pacific University in Fresno, CA, is currently seeking a Cook I to join their Food Service Team.
Job Requirements
- One to three years of experience as a Cook in a high-volume restaurant environment
- ability to demonstrate basic knife skills
- ability to identify pan types and knife types
- demonstrated proficiency in braising, sautéing, broiling, and poaching
- demonstrated proficiency in using kitchen equipment
- knowledge of sanitary practices
- working knowledge of weights, measures, and various cooking techniques
- possession of basic tools for the job
- reading and math skills for recipes and measurement
- ability to stand for entire shift
- ability to tolerate extreme temperatures
- effective communication and organizational skills
- ability to follow instructions and perform basic mathematical operations
- ability to pass applicable auditions or skill testing.
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs