
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Annual bonus
financial wellness programs
Job Description
Ferrara is a leading confectionery company known for its commitment to innovation, quality, and diversity. As a privately held company affiliated with Ferrero, Ferrara operates globally with over 27 locations across North America, Brazil, and China, encompassing manufacturing, distribution, sales, and research and development facilities. Headquartered in Chicago, Ferrara has built its success by leveraging deep consumer insights, fostering strong retailer partnerships, and promoting diversity of thought, experience, and people. With a robust network and a rich industry legacy, Ferrara continues to invest in its people and communities, striving to maintain high standards of operational excellence and customer satisfaction.
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Job Requirements
- Must be able to stand, reach, lift, bend, kneel, stoop, climb, stir, chop, slice, push and pull items weighing 50 pounds or less
- Proficient interpersonal relations and communicative skills
- Must be able to speak, read, and write in English
Job Qualifications
- 2 or more years of experience as a cook or similar role in a kitchen environment
- Experience in commercial cooking or high-volume cooking preferred
- Safe Food Handling Certificate preferred
- ServSafe Manager Certificate required
- Ability to speak, read, and write in English
Job Duties
- Prepares, cooks and serves food in accordance with standards of quality, quantity and food safety guidelines
- Operates work fryer, oven, slicer, can opener, and other food processing equipment as needed
- Observes proper food preparation and handling techniques
- Ensures food is stored properly and safely
- Maintains storage areas in a neat and organized manner
- Reports and coordinates necessary equipment repair and maintenance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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