Cook

Detroit, MI, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $13.00 - $18.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Opportunity for career growth

Daily Pay Option

supportive work environment

Training and Development

Job Description

Metz Culinary Management is a dynamic and rapidly growing company specializing in culinary and hospitality services. We are recognized for delivering exceptional quality food and restaurant-inspired hospitality in a variety of settings including commercial kitchens, hospitals, schools, and colleges. Our commitment to excellence and passion for food drives everything we do, making us a top choice for culinary professionals who want to grow their careers. Founded on family values, Metz Culinary Management fosters a welcoming and supportive environment where team members can thrive and contribute their unique talents.

We are currently seeking enthusiastic and motivated Line and Prep ... Show More

Job Requirements

High school diploma or equivalent
Experience in a food service setting preferred
Willingness to undergo background checks and drug screening
Ability to work full or part-time hours
Strong commitment to teamwork and customer service
Basic knowledge of kitchen sanitation practices

Job Qualifications

Experience in food service or culinary schooling preferred
Ability to apply basic mathematical concepts for inventory and portioning
Strong work ethic and positive attitude
Team-oriented with excellent communication skills
Ability to thrive in a fast-paced environment
Hospitality-driven mindset

Job Duties

Prepare and present delicious meals following Executive Chef menus
Portion and inventory ingredients accurately
Assist in kitchen prep tasks
Maintain dish room cleanliness and organization
Manage dry stock and perishable food inventories
Ensure all kitchen areas meet sanitation standards
Support team members and contribute to overall kitchen operations

Job Location

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