Job Overview
Employment Type
Full-time
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid and/or unpaid time off
Job Description
Flik Independent School Dining (FISD) is a renowned leader in the private and independent school foodservice industry, celebrated for over four decades of excellence serving more than 300 communities. As a division of Compass Group, a global foodservice leader, FISD takes pride in delivering exceptional dining experiences tailored to the unique needs of private and independent schools. The company’s commitment extends beyond providing meals -- it emphasizes fresh, locally sourced ingredients and supports sustainable agricultural practices, reflecting a deep dedication to the health of both its customers and communities they serve. This approach nurtures students through high-quality, nutritious food while... Show More
Job Requirements
- Education equivalent to an associate degree or relevant culinary experience
- Proven experience in culinary operations and kitchen management
- Strong organizational and leadership skills
- Ability to work in a fast-paced, high volume environment
- Knowledge of food safety and sanitation standards
- Computer literacy including Microsoft Office and email
- Flexibility to participate in client satisfaction initiatives
- ServSafe certification preferred
- Ability to supervise and train hourly associates
Job Qualifications
- A.S. or equivalent experience
- Some progressive culinary or kitchen management experience
- Catering experience a plus
- Experience in high volume, complex foodservice operations highly desirable
- Institutional and batch cooking experience helpful
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls and presentation
- Proficient with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, email and Internet
- ServSafe certification highly desirable
- Willingness to participate in client satisfaction programs and activities
Job Duties
- Assist the Executive Chef with managing cost controls and control expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly associates as needed
- Develop daily menu items and their preparation and garnishment
- Support sanitation and quality compliance in foodservice operations
Job Location
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