Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health Savings Account with Company Match
401(k) retirement plan with company match
Paid Vacation and Sick Days
Sonesta Hotel Discounts
educational assistance
Paid parental leave
Company paid life insurance
Company Paid Short Term and Long Term Disability Insurance
Various Employee Perks and Discounts
hospital indemnity
critical illness insurance
accident insurance
Job Description
Sonesta is a renowned global hospitality company that operates a diverse portfolio of hotels and resorts catering to business and leisure travelers worldwide. Known for its commitment to excellent guest experiences, the company fosters a collaborative and inclusive work environment where employees are valued as integral parts of the Sonesta family. With a focus on innovation, quality, and personalized service, Sonesta extends its hospitality through various brands and locations, offering a variety of lifestyle and luxury accommodations. Sonesta supports its workforce with comprehensive benefits, career development opportunities, and a culture that encourages growth, teamwork, and community engagement.
The Ch... Show More
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Job Requirements
- Minimum 3-5 years of experience in culinary supervisory or management role within high-volume kitchen
- Degree from internationally recognized culinary institution preferred
- Highly developed knowledge of various culinary styles and mastery of all line level cooking stations
- Detail orientated and proactive in fast-paced setting
- Excellent verbal, written, communication and leadership skills
- Food handling certificate
- Culinary degree or relevant experience
- ServSafe certification
Job Qualifications
- Minimum 3-5 years of experience in culinary supervisory or management role within high-volume kitchen
- Degree from internationally recognized culinary institution preferred
- Highly developed knowledge of various culinary styles and mastery of all line level cooking stations
- Excellent verbal, written, communication, and leadership skills
- Food handling certificate
- Culinary degree or relevant experience
- ServSafe certification
Job Duties
- Supervise a staff of cooks of diverse backgrounds and training to produce consistently superior cuisine
- Responsible for day-to-day kitchen operations, production, and cooking to ensure all items are prepared to meet deadlines and standards
- Taste and review products daily to ensure quality and consistency with preparation and presentation
- Assist with developing, implementing, and maintaining new recipes, presentations and products
- Assist in the planning and execution of special events, catering, and private dining experiences
- Ensure timely and accurate preparation and delivery of all menu items
- Plan and organize production, purchasing and scheduling
Job Location
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