Chef de Cuisine - Head Chef

Sonesta is a renowned global hospitality company that operates a diverse portfolio of hotels and resorts, known for delivering exceptional guest experiences through outstanding service and attention to detail. With a strong commitment to quality and innovation, Sonesta fosters a culture of excellence and inclusivity, making it a preferred employer for hospitality professionals worldwide. The company's focus on employee development and well-being is reflected in its comprehensive benefits and supportive work environment, tailoring opportunities to empower staff in achieving both personal and professional growth. As a multifaceted hospitality group, Sonesta's properties range from luxury resorts and boutique hotels to extended stay and all-suite accommodations, showcasing a versatile brand recognized for its dedication to guest satisfaction and operational excellence. The role of Chef de Cuisine at Sonesta is a pivotal culinary leadership position responsible for the overall management and daily operations of the kitchen. This role involves supervising a diverse team of cooks with varying backgrounds and training, ensuring the consistent delivery of high-quality cuisine that meets the company’s rigorous standards. The Chef de Cuisine plays an essential role in menu development, production planning, and the successful execution of special events, including catering and private dining, while maintaining strong collaboration with front-of-house teams to foster seamless communication and teamwork. The position requires mastery of culinary techniques such as sautéing, braising, poaching, grilling, frying, and steaming, alongside creativity in crafting innovative dishes using seasonal and regional ingredients. Beyond culinary skills, the Chef de Cuisine upholds stringent food safety protocols, enforces cost controls related to food and labor, and maintains a clean and safe work environment in compliance with local health department regulations. This role demands excellent organizational abilities to plan and oversee purchasing, scheduling, and production processes efficiently. Leadership qualities are emphasized through delegation, staff training, regular meetings, and creating a positive team-oriented atmosphere that promotes operational efficiency and exceptional service delivery. The Chef de Cuisine is also expected to engage in administrative responsibilities and maintain professional standards reflective of Sonesta’s brand image. Offering an anticipated pay range of $65,000, this full-time position comes with a comprehensive benefits package designed to support the health, financial security, and work-life balance of the employee. Sonesta values equal opportunity employment and encourages qualified candidates to apply by completing a full application and submitting a resume for consideration.