Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,900.00 - $87,400.00
Job Description
This resort restaurant is in search of a highly skilled and experienced Chef de Cuisine to lead their culinary team and elevate the overall dining experience. The ideal candidate will drive quality, innovation, execution, and consistency in all culinary operations.
Job Requirements
- Proven experience as a Chef de Cuisine or similar role
- In-depth knowledge of culinary arts, food safety, and sanitation regulations
- Strong leadership and management skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Flexibility to work overtime as needed
Job Location
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