Job Overview
Compensation
Type:
Salary
Rate:
Range $48,300.00 - $65,200.00
Benefits
Hourly, Non-Exempt pay based on relevant job experience and certification/education
Paid Time Off
Medical, Dental, Vision
401(K) Plan with Match
Supplemental Insurance
Training and Career Development
Tuition Discount through Partnership College
Parental leave
Meal Plan & Employee Discounts
Job Description
SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions, and more to increase revenue opportunities for partners across the United States. With 50 years of experience, SSA has a strong focus on sustainability, inclusivity, and innovation in transforming the cultural attraction industry with a family-oriented approach. The Sous Chef in this position reports directly to the Executive Chef within this dynamic and forward-thinking company.
Job Requirements
- Strong interpersonal and communication skills, including the ability to articulate to clients, General Manager, and HQ personnel
- proven leadership skills with an emphasis on team building and partnership fostering
- exceptional problem-solving and decision-making abilities with organizational skills
- financial management, merchandising, analytical, planning, and leadership skills
- flexibility in a fast-paced environment
- basic computer knowledge for office functions
- physical capability to stand for extended periods, lift boxes up to 35lbs, and work varied hours including nights, weekends, and holidays
Job Location
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