Job Overview

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Compensation

Hourly
Exact $18.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities

Job Description

Our establishment is a fast-paced restaurant dedicated to delivering memorable dining experiences by blending quality cuisine with exceptional customer service. We pride ourselves on fostering a welcoming environment where every guest feels valued and appreciated from the moment they walk through our doors. As a reputable dining destination, we have built a loyal customer base through consistent excellence and a commitment to exceeding expectations. Our team members are the heart of our operation, playing a critical role in how guests perceive our brand and ensuring every interaction leaves a positive impression.

The position of Front of House Team Member, Cashier is integral to maintaining our high standards and enhancing the overall guest experience. This role is designed for individuals who are passionate about hospitality and enjoy engaging directly with customers. Serving as the first point of contact, the Front of House Team Member is responsible for welcoming guests warmly and guiding them through our menu offerings with knowledgeable recommendations tailored to their preferences. Beyond greeting and menu guidance, this role includes managing orders accurately, especially "to-go" requests, ensuring that each transaction via the point-of-sale system is handled efficiently and following established cash handling protocols to guarantee financial accuracy.

In addition to cashier responsibilities, the team member supports food preparation processes such as packaging meals and delivering orders to tables, helping to maintain the swift and seamless flow of service in our busy restaurant setting. The role demands attention to detail, effective communication, teamwork, and a proactive attitude in supporting various operational needs. Candidates will find this position rewarding as it offers the opportunity to develop valuable customer service skills and contribute directly to the quality of guests’ dining experiences.

Employment for this role is full-time or part-time with a starting hourly wage of USD $18.00. We are seeking enthusiastic individuals who thrive in dynamic environments and are eager to be part of a service-driven team. If you excel at multitasking, enjoy customer interactions, and want to grow with a flourishing restaurant known for its commitment to excellence, this role offers a fantastic opportunity.

Job Requirements

  • Must be 18 years of age or older
  • Must be fluent in English & Spanish
  • Ability to lift and push 50 lbs
  • Ability to stand for long periods
  • Flexibility to work nights, weekends, and holidays
  • Must follow the company personal care and hygiene policies
  • Must be able to produce authorized U.S. work documents

Job Qualifications

  • Must be 18 years of age or older
  • Must be fluent in English & Spanish
  • Preferred: 1+ year of experience in similar roles
  • Ability to lift and push 50 lbs
  • Ability to stand for long periods
  • Flexibility to work nights, weekends, and holidays
  • Must follow the company Personal Care and Hygiene policies
  • Must be able to produce authorized U.S. work documents

Job Duties

  • Welcoming new and repeat guests every visit
  • Be knowledgeable of all menu items to make meal suggestions and answer questions
  • Verify each guest order for accuracy, manage "to-go" orders, process POS transactions and follow cash handling procedures
  • Operate cash register and must be able to count money and give change correctly
  • Count register before and after each shift with management to ensure no shortage or overage
  • Assist with front line food preparation procedures such as packaging and take orders to tables
  • Ensure customer satisfaction by providing quick, efficient service and quality products

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