Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Performance bonus
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401(k) Plan
Life insurance
Employee assistance program
dining credit
dining discount
Pre-tax commuter benefits
employee relief fund
Wellness services
Job Description
Daily Provisions was born in 2017 from the kitchen of Danny Meyer27s Union Square Cafe in New York City. It is a growing collection of all-day neighborhood cafes with strong restaurant roots, offering a familiar yet elevated menu of classic dishes. The cafe is renowned for its signature crullers, all-day breakfast sandwiches featuring runny yolks, and freshly brewed coffee and teas. With a dedication to culinary excellence, Daily Provisions evolves throughout the day by serving chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes such as their famous Roast Chicken. From its inception, Daily Provisions has been embraced as a beloved neighborhood institution among New Yorkers and has expanded to multiple locations across New York City, Jersey City, Boston, and Washington, D.C.
The role of Cafe Sous Chef at Daily Provisions is critical to maintaining the high standards and quality of the kitchen's operations. This leadership position works closely with the Cafe Chef to ensure all prep kitchen pars and menu executions meet the brand's culinary expectations while overseeing the performance of Back of House (BOH) team members. The Cafe Sous Chef is responsible for managing and developing the line cooks and all hourly team members with a focus on accountability, consistent feedback, and career growth. Acting as a vital link between kitchen management and team execution, the Sous Chef plays an active role in cultivating an environment of Enlightened Hospitality that prioritizes guest satisfaction and team well-being.
This position demands a blend of culinary expertise and leadership acumen. The successful candidate will champion the restaurant27s systems, routines, and service standards across all service channels including in-restaurant dining, third-party delivery, and catering. They will be an educator and mentor who conducts tastings and staff presentations to ensure front of house (FOH) team members understand the menu and culinary procedures fully. The Sous Chef actively enforces kitchen cleanliness, safety, and adherence to "A" level health code standards, guaranteeing every dish leaving the kitchen meets Daily Provisions27 commitment to quality and excellence.
Daily Provisions offers a competitive annual salary starting at $70,000 with potential performance-based bonuses. The company is dedicated to supporting employee growth and well-being through comprehensive health coverage including medical, dental, and vision insurance, generous paid time off, parental leave, and retirement savings plans such as a matched 401(k). Additional benefits include life insurance, employee assistance programs, wellness services, an employee relief fund, dining credits and discounts across the Union Square Hospitality Group family of restaurants, and pre-tax commuter benefits.
Joining Daily Provisions means becoming part of a team where Enlightened Hospitality guides every interaction, fostering a culture rooted in care, creativity, and collective success. The Cafe Sous Chef will be immersed in a supportive community that values mentorship and continuous learning, helping to shape the next chapter of this beloved hospitality brand.
The role of Cafe Sous Chef at Daily Provisions is critical to maintaining the high standards and quality of the kitchen's operations. This leadership position works closely with the Cafe Chef to ensure all prep kitchen pars and menu executions meet the brand's culinary expectations while overseeing the performance of Back of House (BOH) team members. The Cafe Sous Chef is responsible for managing and developing the line cooks and all hourly team members with a focus on accountability, consistent feedback, and career growth. Acting as a vital link between kitchen management and team execution, the Sous Chef plays an active role in cultivating an environment of Enlightened Hospitality that prioritizes guest satisfaction and team well-being.
This position demands a blend of culinary expertise and leadership acumen. The successful candidate will champion the restaurant27s systems, routines, and service standards across all service channels including in-restaurant dining, third-party delivery, and catering. They will be an educator and mentor who conducts tastings and staff presentations to ensure front of house (FOH) team members understand the menu and culinary procedures fully. The Sous Chef actively enforces kitchen cleanliness, safety, and adherence to "A" level health code standards, guaranteeing every dish leaving the kitchen meets Daily Provisions27 commitment to quality and excellence.
Daily Provisions offers a competitive annual salary starting at $70,000 with potential performance-based bonuses. The company is dedicated to supporting employee growth and well-being through comprehensive health coverage including medical, dental, and vision insurance, generous paid time off, parental leave, and retirement savings plans such as a matched 401(k). Additional benefits include life insurance, employee assistance programs, wellness services, an employee relief fund, dining credits and discounts across the Union Square Hospitality Group family of restaurants, and pre-tax commuter benefits.
Joining Daily Provisions means becoming part of a team where Enlightened Hospitality guides every interaction, fostering a culture rooted in care, creativity, and collective success. The Cafe Sous Chef will be immersed in a supportive community that values mentorship and continuous learning, helping to shape the next chapter of this beloved hospitality brand.
Job Requirements
- At least 2 years of experience in culinary or kitchen leadership and casual dining
- excellent food and beverage knowledge
- experience in training and developing back of house team members
- strong communication skills
- proficiency in Microsoft Office
- hospitality-related certification preferred
- English fluency required
Job Qualifications
- At least 2 years of experience in culinary or kitchen leadership and casual dining
- excellent food and beverage knowledge with a passion for culinary excellence and exceeding guest expectations
- experience in training and developing back of house team members
- ability to communicate respectfully and transparently across teams
- understanding of Microsoft Office applications
- certification in a hospitality-related field preferred
- fluency in English, additional languages preferred
Job Duties
- Consistently deliver a culture of enlightened hospitality to guests and team members
- partner with front of house and back of house team members to enforce systems, routines, and checklists daily
- ensure high performance and maintain excellence and hospitality throughout service periods
- direct the team and expedite service to ensure consistent execution of food and timely flow
- educate front of house team members on the menu and culinary procedures through tastings and presentations
- maintain positive relationships with dining room leaders and line staff
- uphold food specifications, kitchen cleanliness, and safety according to health codes
- train all team members to execute their stations properly
- collaborate with Cafe Chef to ensure new hires are adequately trained
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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