Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $66,000.00 - $70,000.00
Benefits
Health Insurance
Dental Insurance
Employee discount on food and beverages
401(k)
Flexible work schedule conducive to work-life balance
Job Description
Roberta's is a restaurant hiring Sous Chefs to join their small, dynamic, dedicated team. They focus on working with high-quality products, minimal intervention wines, and a changing menu crafted with care. The ideal candidate thrives in a collaborative environment, enjoys coaching the culinary team, and is committed to delivering exceptional food and hospitality.
Job Requirements
- Highly developed sense of urgency
- 1+ years of progressive kitchen management experience in aspirational restaurants
- Strong leadership and communication skills
- Driven to provide outstanding food and hospitality
- Ability to maintain a good handle on food and labor costs
- Proficient in wood-fired pizza and dough making
- Experienced with menu and recipe development, various cooking styles and techniques
- Food Handlers Certificate that meets local requirements
- Able to stand for long periods of time, lift 50+ pounds, withstand both hot and cold working conditions, etc.
Job Location
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