Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,686.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Training and development programs
Employee wellness programs
Job Description
San Diego Hotel at the Ballpark is a luxurious four-star hotel situated in the vibrant city of San Diego, known for its miles of sandy beaches, pleasant year-round 70-degree temperature, and a lively cultural atmosphere. The hotel offers guests an exceptional experience through its modern renovations and splendid location near the ballpark, making it a popular destination for travelers and locals alike. As part of the Omni Hotels & Resorts family, the hotel reflects the brand's reputation for luxury, superior service, and dedication to guest and associate satisfaction. The Omni San Diego Hotel at the Ballpark provides a dynamic working... Show More
Job Requirements
- 1-2 years previous culinary leadership experience in a high volume, full service kitchen, preferably in a hotel environment
- Proven culinary skills and ability to lead, develop, and motivate staff
- Excellent written and verbal communication skills
- Organizational skills
- Creative and knowledgeable about new culinary concepts and food trends
- Computer literate and detail oriented
- Basic mathematical skills
- Experience managing payroll and scheduling
- Ability to work flexible schedule including weekends and holidays
- College education and/or culinary degree preferred
- Ability to attain a valid San Diego County Food Handler certification upon hire
- Ability to lift, push, pull and carry moderate weight, walk/stand for extended periods, and use culinary tools such as knives and commercial equipment
Job Qualifications
- 1-2 years previous culinary leadership experience in a high volume, full service kitchen, preferably in a hotel environment
- Proven culinary skills and ability to lead, develop, and motivate staff
- Excellent written and verbal communication skills
- Organizational skills
- Creative and knowledgeable about new culinary concepts and food trends
- Computer literate and detail oriented
- Basic mathematical skills
- Experience managing payroll and scheduling
- Ability to work flexible schedule including weekends and holidays
- College education and/or culinary degree preferred
- Ability to attain a valid San Diego County Food Handler certification upon hire
- Ability to lift, push, pull and carry moderate weight, walk/stand for extended periods, and use culinary tools such as knives and commercial equipment
Job Duties
- Assist in overseeing the kitchen and supervise the preparation and presentation of foods by banquet prep cooks, overseeing that all the food items are prepared as determined by the set forth standards
- Consistently check plating and quality, spot check outlets to ensure SOPs are being followed
- Requisition and order properly all items needed for the following day from the food storeroom, non-food storeroom and stewarding department
- Ensure proper sanitation procedures are followed and the outlet kitchen is always clean, neat and orderly
- Keep walk-in, prep area and equipment up to Health Department standards at all time
- Ensure an adequate supply of all products prepared on a timely basis
- Establish standard recipes and ensure the compliance with them
- Assure that sufficient quantities of items are available to meet projected demands and are stored in a manner which increases their usefulness as well as maintain quality
- Participates in training staff on menu items including ingredients, preparation methods and unique tastes
- Operates and maintains all department equipment and reports malfunctions
- Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met
- Recruit, interview, and hire associates
- Effectively coach and counsel associates as needed and complete performance evaluations
- Train associates in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs
- Responsible for scheduling and facilitating monthly department meetings including agenda development and execution (meeting minutes on file in HR monthly)
- Responsible for ensuring all Omni Standards are applied with regard to new hire training paperwork and orientation, disciplinary procedures, uniform issuance
- Ensure proper daily stand up meetings are held for the staff
- Support a positive work environment of employee growth and development and interdepartmental teamwork
- Champion Omni culture
- Complete other duties as assigned by management
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs