Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Benefits
comprehensive medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
Life insurance
Flexible Spending Options (health care, dependent care, transit & parking)
Employee assistance program
Access to primary care and mental health services
Annual dining credit
51% dining discount
Matched 401(k)
Access to the USHG HUGS Employee Relief Fund
Job Description
Manhatta is a distinguished restaurant under the umbrella of Danny Meyer's Union Square Hospitality Group, renowned for seamlessly blending sky-high panoramic views with exceptional down-to-earth hospitality. Located sixty stories above Lower Manhattan, Manhatta offers its guests breathtaking vistas of New York City, including its iconic bridges and waterways, creating a remarkable dining atmosphere unlike any other in the city. The restaurant combines the beauty of its unique location with culinary excellence and a strong commitment to guest satisfaction, making it a premier destination for both locals and visitors seeking an unforgettable dining experience. As part of the larger Union Square... Show More
Job Requirements
- 3+ years of Sous Chef experience in similar environment
- Knowledge of Microsoft Office applications, restaurant scheduling, inventory and purchasing experience necessary
- English fluency and Spanish preferred but not required
- Ability to stand/walk for extended periods of time
Job Qualifications
- 3+ years of Sous Chef experience in similar environment
- Knowledge of Microsoft Office applications, restaurant scheduling, inventory and purchasing experience necessary
- English fluency and Spanish preferred but not required
- Ability to stand/walk for extended periods of time
Job Duties
- Consistently deliver a culture of Enlightened Hospitality to guests and team members
- Lead a high performing kitchen team and maintain excellence and hospitality throughout each day’s specific service periods
- Deliver consistent execution of food and timely flow of service by directing the team and ensuring an effectively expedited service
- Educate dining room service staff on all aspects of food menu and culinary procedures through tastings and staff presentation
- Foster a positive, collaborative work environment for both the service and kitchen teams, ensuring clear communication at all times
- Ensure that all recipes, product, food preparations and food execution meet restaurant's specifications and commitment to culinary excellence
- Ensure that back of house operations are kept clean, safe and up to all “A” level health code standards
- Lead the Sous Chef team to ensure all team members are appropriately trained to execute the assigned station properly
- Provide feedback and guidance with excellence and hospitality in mind, ensuring that all team members have a pathway for growth and development
- Consistently look for internal and external opportunities to build our growing team
Job Location
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