Bakery Supervisor

Kenosha, WI, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $21.00

Benefits

Medical with prescription coverage

Benefit credit

Dental

Vision

basic life insurance

Basic accidental death and dismemberment insurance

Paid Time Off

401k Company Match

voluntary benefits

DailyPay

Job Description

Trinity Services Group (TSG) is a leading food service and environmental services provider, dedicated to delivering exceptional quality and service to its customers across various sectors including correctional facilities, education, healthcare, and government agencies. With a commitment to creating a better place to work and grow, TSG emphasizes career development and offers comprehensive benefits to support its employees' personal and professional well-being. The company is proud to be a military and veteran friendly employer, reinforcing its dedication to inclusivity and support for all employees. Furthermore, TSG provides innovative solutions such as DailyPay, enabling employees immediate access to their earned wages. This enhances financial flexibility and helps employees manage their personal finances better. The company also rewards its commitment to training through incentives like a $250 bonus upon completion of the Rookie's Fast Track Program within the first 60 days.

The Bakery Supervisor position at Trinity Services Group is a full-time opportunity with a wage rate of $21.00 per hour, ideal for candidates seeking a career that offers premium benefits and potential for growth. The role involves supervising bakery operations, ensuring the preparation and presentation of high-quality baked goods in line with set recipes and menus. A Bakery Supervisor at TSG is responsible not only for production but also for maintaining standards of food safety, quality, and cleanliness. This role requires overseeing inventory, managing equipment maintenance, and ensuring compliance with kitchen policies and procedures. The supervisor will also mentor and instruct team members, including inmates in certain facilities, in daily bakery operations.

This position demands a proactive individual who pays attention to detail, adheres to safety and quality standards, and exhibits leadership in managing bakery processes. The Bakery Supervisor will be involved in various tasks from assembling and mixing ingredients, baking, to labeling finished products, and maintaining a clean and sanitary workspace. This ensures that all meals and baked goods go out smoothly and meet customer expectations. Employees in this role benefit from thorough training and a clear career path within the company, making it an excellent choice for those interested in long-term growth within the food service industry. The role also supports work-life balance through generous paid time off and comprehensive health benefits. Overall, Trinity Services Group offers a supportive and structured environment for professionals looking to excel in food production and supervision while earning a stable income and benefits package.

Job Requirements

High school diploma or equivalent
Must be at least 18 years of age
At least one year of relevant cooking experience required
Prior experience cooking in a cafeteria or large volume production facility preferred
Knowledge of safety procedures in a food service environment

Job Qualifications

High school diploma or equivalent
At least one year of relevant cooking experience
Prior experience cooking in a cafeteria or large volume production facility a plus
Prior knowledge and experience in a kitchen or large cafeteria setting preferred
Experience with safety procedures as typical in a cafeteria or food service environment

Job Duties

Accurately and efficiently prepares a variety of food items in accordance with assigned work instructions and menus
Refers to daily prep list at the start of each shift for assigned duties and completes opening and closing checklists daily
Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures
Handles, stores, labels, and rotates all products properly and in accordance to applicable state laws
Follows assigned instruction to properly stock and maintain sufficient levels of food products at line stations to assure smooth serving of food
Assemble and mix ingredients, place mixture on trays, rack trays, and transfer racks to the oven for baking
Wrap baked goods, print labels, and properly label all finished products
Supervise the production of baked goods, manage inventory/stock levels, and ensure all equipment and facility areas are maintained in good working order
Supervise and instruct inmates in daily bakery operations
Clean and sanitize all work surfaces, tools, equipment, floors, and counters
Other duties as assigned