AM Junior Sous Chef

Fremont, CA, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
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Benefits

No Weekends
Monday to Friday; 5:30am-3:30pm
Snacks and meals provided during shifts
Medical, Dental, and Vision insurance
12 paid holidays
401k with match
Vacation and Sick day

Job Description

Flagship Culinary Services is a company that supports some of the world's largest high-tech companies in providing high-quality dining experiences for their employees, clients, and visitors. The highly qualified staff prepare tasty and nutritious food from scratch, emphasizing local and organically grown ingredients. The company focuses on hiring, training, employee development, and performance evaluations in a fast-paced, welcoming environment that values collaboration and learning.

Job Requirements

  • Must maintain an active Management Level Food Handlers' Certification (ServSafe)
  • Must adhere to local food handler requirements
  • Perform duties responsibly and efficiently

Job Location

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