Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $98,450.00
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Live! is a premier hospitality management company recognized for delivering exceptional food services and event experiences across various sectors globally. Their Airline Lounge Segment, in particular, focuses on creating luxurious and inviting spaces for travelers, blending impeccable service with culinary excellence. With an established presence in the hospitality industry, Sodexo Live! prides itself on fostering a culture of innovation, employee growth, and commitment to quality. The company emphasizes not only delivering outstanding customer experiences but also ensuring a supportive and inclusive working environment where team members can thrive and contribute to meaningful progress within their communities. Sodexo partners with... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Qualifications
- associate's degree or equivalent experience
- minimum 2-3 years experience at the executive chef level in a recognized concept or hospitality location
- strong culinary background with the ability to stay current with new culinary trends
- experience in Cantonese cuisine and familiarity with San Francisco local fare preferred
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- drive safety, sanitation, and HAACP
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Location
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