Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Benefits
Paid Time Off
401k, with company match
company sponsored life insurance
Medical, Dental, Vision Plans
Voluntary short-term/long-term disability insurance
Voluntary life, accident, and hospital plans
Employee assistance program
Commuter Benefits
Employee discounts on goods
weekly pay for union employees
Free hot healthy meals for unit operations roles
Job Description
Reporting to the Executive Chef for the unit, the Sous Chef, Japanese Cuisine, operations assists the Executive Chef in designing and preparing meals for Japanese airline customers. This role provides culinary expertise in authentic Japanese cuisine, and promotes quality food services and ensures food safety and sanitation requirements are followed. The sous chef drives the food production effort with the assistance of Food Supervisors, and leads the culinary team to drive excellence.
Job Location
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