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2026 - Culinary Professionals - Kitchen Manager / Head Chef - Seasonal Relocation Job is Not Local
Job Overview
Employment Type
Full-time
Seasonal
Work Schedule
Standard Hours
Benefits
competitive pay
bonus system
Room
Board
transportation expense assistance
seasonal summer contracts
Job Description
Wolfoods, Inc. is a pioneering food service company specializing in elevating the culinary experience at summer camps across the United States. Operating exclusively during the summer months from May through September, Wolfoods manages kitchens and dining halls at camps nationwide with a distinct commitment to quality, health, and sustainability. Unlike typical camp food services that often rely on freezer-to-table fare, Wolfoods prides itself on its home-style scratch cooking approach. Partnering with camps dedicated to promoting healthy eating habits, Wolfoods seeks to redefine the traditional concept of camp food by offering fresh, delicious, and nutritionally balanced meals to campers and staff... Show More
Job Requirements
- 4+ years commercial kitchen experience
- minimum three professional references
- servsafe allergens certification before start of camp (company sponsored)
- ability to live on-site in rural setting with possibly shared living spaces
- ability to work under pressure in varying temperatures
- ability to stand for long periods
- ability to lift and carry at least 50 pounds
- ability to bend, stretch, and reach for extended periods
- availability for minimum 6-day 70-hour work week
- ability to cook from scratch
- institutional and batch cooking experience highly desired
Job Qualifications
- minimum four years commercial kitchen experience
- minimum three professional references
- proficiency in relevant culinary and management skills
- ability to motivate oneself and others
- leadership and teamwork abilities
- servsafe allergens certification (company sponsored)
- institutional and batch cooking experience highly desired
- ability to work under pressure
- good communication skills
- understanding of food safety and cross-contamination
- ability to stand and lift heavy items for extended periods
- flexible and adaptable to rustic living environments
Job Duties
- perform all duties toward providing excellent guest service in an efficient manner
- develop effective staff schedules based on business levels and budget guidelines
- maintain cleanliness and organization in the dining hall with strict sanitation standards
- have a presence on the floor during meal periods to monitor operations
- train and develop front of house dining personnel
- communicate daily with head chef and camp directors on dining hall operations
- interact frequently with diners for feedback
- ensure dining hall is prepared 15 minutes prior to service
- implement checklist systems for dining hall operations
- follow environmental and safety practices
- maintain knowledge of menus and standards
- report daily on operations
- motivate and foster a positive work environment
- attend training and staff meetings
- understand food safety and allergen protocols
- control inventory and place orders
- uphold Wolfoods standards of service and quality
- manage health department sanitation standards
- use standardized recipes and proper weights and measures
- prepare all menu items and special request events
- plan and coordinate kitchen workflow
- ensure kitchen and equipment maintenance
- assist in recipe development and menu planning
- act as front of house supervisor when necessary
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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