2026 - Culinary Professionals - Kitchen Manager / Head Chef - Seasonal Relocation Job is Not Local

Wolfoods, Inc. is a pioneering food service company specializing in elevating the culinary experience at summer camps across the United States. Operating exclusively during the summer months from May through September, Wolfoods manages kitchens and dining halls at camps nationwide with a distinct commitment to quality, health, and sustainability. Unlike typical camp food services that often rely on freezer-to-table fare, Wolfoods prides itself on its home-style scratch cooking approach. Partnering with camps dedicated to promoting healthy eating habits, Wolfoods seeks to redefine the traditional concept of camp food by offering fresh, delicious, and nutritionally balanced meals to campers and staff alike.

Wolfoods embraces a philosophy that camp dining should be a valuable opportunity for education and cultural enrichment. The company’s menus are thoughtfully crafted to include a diverse range of options that cater to various dietary needs and preferences. From freshly baked goods prepared daily by professional bakers in the camp bakery to salad bars and fruit and yogurt offerings, every meal is designed to deliver both quality and variety. Special dietary requirements such as kosher, nut-free, gluten-free, and vegan diets are attentively accommodated by trained chefs proficient in managing food allergens and cross-contamination protocols.

The role of Kitchen Manager / Head Chef at Wolfoods is an essential hands-on leadership position responsible for executing the Wolfoods Camp Food Service Program flawlessly. These lead staff members live on-site at their assigned camp locations and receive comprehensive support including room, board, and travel expense assistance. The role demands a motivated, capable, and experienced individual who can manage all facets of the camp kitchen operations effectively. This includes planning, cooking from scratch, adhering to strict sanitation standards, managing budgets, and supervising kitchen and dining hall staff.

The Kitchen Manager / Head Chef must ensure timely food service that meets high quality standards during all meal periods, including special requests. Communication skills are critical in this role, as the manager must interact professionally with children, counselors, exchange students, directors, and a variety of camp personnel. Leadership qualities such as initiative, self-reliance, and sound judgment are paramount, as the lead staff serves as the primary point of contact between the kitchen and camp leadership.

Key responsibilities include scheduling and training staff, monitoring food production and presentation, managing inventory and orders, enforcing safety and sanitation regulations, and maintaining positive client relations. The position also requires involvement in menu planning, recipe development, and environmental sustainability practices. Working under pressure in a dynamic, fast-paced, and sometimes rustic environment, Kitchen Managers / Head Chefs must be adaptable and willing to embrace the challenges inherent to seasonal camp work.

Wolfoods offers competitive pay, seasonal summer contracts, a bonus system, room and board, and transportation expense assistance. This opportunity appeals particularly to individuals seeking seasonal employment in unique settings, who enjoy team collaboration, and who are committed to culinary excellence and camp community values. The company fosters a culture of learning and growth, encouraging staff to develop their skills while contributing to a memorable dining experience that supports campers’ well-being and enjoyment.

Wolfoods is an Equal Opportunity Employer committed to diversity and inclusion. The company ensures fair treatment to all applicants and employees regardless of race, color, age, sexual orientation, marital status, veteran status, national origin, disability, religion, or other legally protected characteristics.