Union Square Hospitality Group

Union Square Hospitality Group (USHG) is a renowned hospitality organization based in New York City. It is celebrated for its exceptional restaurants, cafes, and bars that offer outstanding food delivered with signature warmth and hospitality.

Founded by CEO Danny Meyer in 1985 with the opening of Union Square Cafe, USHG has expanded its portfolio to include a diverse array of dining establishments, event services, and consulting ventures.

Restaurants and Bars

USHG has created some of New York’s most beloved dining destinations, each offering unique culinary experiences:

• Union Square Cafe: Established in 1985, this iconic restaurant serves New American cuisine with Italian influences. It sets the standard for modern American dining.
• Gramercy Tavern: Opened in 1994, it offers elegant, seasonal American cuisine in a warm, rustic setting reminiscent of a classic American tavern.
• Blue Smoke & Jazz Standard: Combining soulful Southern cuisine with fine dining, this establishment features live jazz performances, creating a vibrant dining experience.
• Shake Shack: Originating from a hot dog cart in Madison Square Park, Shake Shack has evolved into a global phenomenon known for high-quality burgers, hot dogs, and shakes.
• The Modern: Located at the Museum of Modern Art, this restaurant features a refined, contemporary prix-fixe menu served in a stunning room overlooking MoMA’s Sculpture Garden.
• Maialino: Situated at the Gramercy Park Hotel, Maialino captures the warmth of a neighborhood Roman trattoria with a menu reflective of the rich cultures of both Rome and New York.
• Manhatta: Combining sky-high views with the spirit of a neighborhood spot, Manhatta offers a seasonal and soulful menu complemented by a deep Burgundy wine list.
• Tacocina: A taco stand on the Williamsburg waterfront, Tacocina presses its own tortillas and serves tacos alongside Mexican beers and cocktails in a laid-back, lively setting overlooking the East River.

Event Services and Consulting

Beyond its dining establishments, USHG offers a multifaceted catering and events business known as Union Square Events. It creates experiences in unique venues, cultural institutions, and sports arenas.

Additionally, USHG provides operational consulting through Hospitality Quotient. This service helps leaders activate the transformative power of hospitality as a sustainable competitive advantage.

Locations

USHG operates several locations across the United States, focusing strongly within the New York City area.

• NYC, NY, USA: Multiple locations throughout Manhattan, including Union Square Cafe, Gramercy Tavern, and The Modern.
• Hackensack, NJ, USA
• Union City, NJ, USA
• Hoboken, NJ, USA
• Brooklyn, NY, USA: Tacocina, situated at 25 River St.
• Washington, D.C., USA: Manhatta, located at 221 Tingey Street SE.

Through its diverse portfolio and commitment to "Enlightened Hospitality," USHG continues to enrich lives by creating memorable dining experiences and fostering a culture of excellence.