Porter - Harvard Square

Union Square Hospitality Group (USHG) is a prestigious and renowned hospitality company that has made an indelible mark on New York City's vibrant culinary scene. Established in 1985 by the visionary restaurateur Danny Meyer with the opening of the iconic Union Square Cafe, USHG has grown into a celebrated collection of restaurants, cafes, and bars known for their outstanding food and signature warmth and hospitality. The company’s foundation rests on creating exceptional dining experiences paired with genuine care and service, which has earned it a beloved reputation among food enthusiasts and local communities alike. USHG's portfolio continues to expand with a blend of acclaimed fine dining establishments and innovative fast-casual concepts, reflecting a dynamic and evolving approach to hospitality that resonates deeply with patrons throughout New York and beyond.

One notable brand under the USHG umbrella is Daily Provisions, a concept born directly from the kitchen of Union Square Cafe in 2017. Daily Provisions epitomizes the all-day neighborhood cafe, offering a menu that is both familiar and elevated, featuring classic dishes crafted with a restaurant-quality touch. From perfectly crafted crullers and all-day breakfast sandwiches bursting with runny yolks to freshly brewed coffee and teas, Daily Provisions caters to a diverse range of tastes throughout the day. The menu expands with chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner fare like their famous Roast Chicken, making it a cherished destination for regulars in New York, Jersey City, Boston, and Washington, D.C.

The Porter role within this respected hospitality group is pivotal in maintaining the cleanliness, organization, and operational efficiency of both kitchen and dining spaces. Porters are entrusted with critical responsibilities such as washing pots and pans, ensuring all kitchen and dining areas meet stringent sanitation standards, and supporting the overall team dynamic by working cooperatively. This role requires the ability to manage multiple tasks simultaneously, a willingness to learn and adhere to operational procedures, and a commitment to upholding USHG’s high standards of hospitality and food safety. The ideal candidate embodies a team spirit, takes pride in their work environment, and consistently demonstrates a commitment to excellence in every assigned duty.

USHG champions a culture defined by “Enlightened Hospitality,” which places the well-being of employees, guests, and the community at its core. Working as a Porter means joining a team rooted in care, creativity, and growth, where every effort contributes to a memorable guest experience. Competitive hourly pay starting at $17, alongside comprehensive benefits like medical, dental, vision insurance, paid time off, parental leave, and a matched 401(k) plan, reflects USHG's commitment to valuing and investing in its people. Additionally, employees benefit from quick access to earnings through a digital wallet option, life and wellness programs, generous dining discounts, and supportive community resources.

By becoming a Porter at USHG’s Daily Provisions or other affiliated venues, you not only take on essential operational tasks but also become part of a thriving hospitality culture committed to teamwork, integrity, and continuous improvement. This role offers a meaningful career path for individuals passionate about maintaining high standards in food service environments and eager to grow within one of New York’s most admired hospitality groups. The Porter contributes directly to the seamless execution of daily service and creates a foundation that enables culinary excellence and exceptional guest experiences to flourish, reflecting the values that have made USHG a leader in hospitality.