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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $17.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
Quick access to earnings
comprehensive health coverage
Paid Time Off
Parental leave
Matched 401(k) plan
Life insurance
Employee assistance program
dining discount
Pre-tax commuter benefits
Opportunities for learning and mentorship

Job Description

Union Square Hospitality Group (USHG) is a prestigious and renowned hospitality company that has made an indelible mark on New York City's vibrant culinary scene. Established in 1985 by the visionary restaurateur Danny Meyer with the opening of the iconic Union Square Cafe, USHG has grown into a celebrated collection of restaurants, cafes, and bars known for their outstanding food and signature warmth and hospitality. The company’s foundation rests on creating exceptional dining experiences paired with genuine care and service, which has earned it a beloved reputation among food enthusiasts and local communities alike. USHG's portfolio continues to expand with... Show More

Job Requirements

  • Experience in a kitchen support position within a similar environment
  • ability to walk or stand for long periods of time
  • English fluency and additional languages preferred but not required

Job Qualifications

  • Experience in a kitchen support position within a similar environment
  • ability to walk or stand for long periods of time
  • English fluency
  • additional languages preferred but not required

Job Duties

  • Consistently support a culture of Enlightened Hospitality
  • display cooperation, sense of urgency, house pride, and an unwavering care for our guests and food safety through high integrity performance of ware washing and facility maintenance duties
  • work with the kitchen team to keep all cookware and storage containers in good shape and returned to storage areas properly
  • learn and retain standard operating procedures for all sanitation duties while consistently following a timeline and cleaning project schedule
  • partner with kitchen team to promote teamwork and efficient excellence in station turnover and end of shift breakdown

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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