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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $75,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
bonus potential
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
Matched 401(k) plan
Life insurance
Employee Assistance Programs
dining credit
dining discount
Pre-tax commuter benefits
Learning and mentorship opportunities
Job Description
Porchlight is a vibrant and unique bar located in the heart of New York City, known for its distinctive Southern accent. This establishment masterfully blends the rich hospitality, soulful flavors, and culinary traditions of the ever-evolving South with the fast-paced innovation and energy of New York. Born from Southern roots with a home in New York, Porchlight celebrates cities such as Charleston, New Orleans, and Memphis while embracing the undeniable charm and dynamism of the Big Apple. This fusion creates a warm, inviting atmosphere where guests can experience the best of both worlds — the comfort of Southern hospitality combined... Show More
Job Requirements
- 3+ years of sous chef experience in similar environment
- knowledge of Microsoft Office applications
- restaurant scheduling experience
- inventory and purchasing experience
- English fluency
- Spanish preferred but not required
- ability to stand or walk for extended periods of time
Job Qualifications
- 3+ years of sous chef experience in similar environment
- knowledge of Microsoft Office applications
- experience with restaurant scheduling, inventory and purchasing
- English fluency, Spanish preferred but not required
- strong leadership and team management skills
- excellent communication abilities
- familiarity with health and safety regulations
- ability to coach and develop talent
Job Duties
- Consistently deliver a culture of Enlightened Hospitality to guests and team members
- lead a high performing kitchen team and maintain excellence and hospitality throughout each day’s specific service periods, ensuring consistent executive of foot and timely flow of service
- sets an example of a positive, collaborative work environment for both the service and kitchen teams, ensuring clear communication at all times
- ensure that proper systems are in place to ensure back of house operations are kept clean, safe and up to all “A” level health code standards
- complete all assigned administrative processes accurately and on time, including tasks such as ordering, inventory, COGS management, and scheduling
- consistently looks for internal and external opportunities to build our growing team and lead hiring, onboarding, coaching, training, and formal feedback for hourly team members
- provides feedback and guidance with excellence and hospitality in mind, ensuring that all team members have a pathway for growth and development
- perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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