SV-Server

Sixty Vines is an innovative restaurant concept inspired by the vibrant wine country and its seasonal cuisine. The establishment prides itself on delivering chef-driven menus crafted using local ingredients, ensuring all food is fresh and delivered straight from an open-scratch kitchen. Known for its commitment to quality and authenticity, Sixty Vines combines a love for food and wine, creating an exceptional dining experience where guests can enjoy perfectly paired meals curated by knowledgeable staff. Beyond being a restaurant, it is a vibrant community hub that celebrates the culture and flavors of the wine region, offering guests and employees alike an inspiring atmosphere filled with passion for culinary excellence and remarkable hospitality.

Sixty Vines is currently seeking friendly and professional servers to join their dedicated team. Serving at Sixty Vines means providing personable and knowledgeable service focused on enhancing the dining experience through attentive care and an expert understanding of the menu. Servers are expected to master the art of hospitality by being well-versed not only with the menu items but also with the extensive selection of wines, liquors, and beers available. This full-time role offers employees the opportunity to engage with guests directly, ensuring customer satisfaction through timely and accurate food and beverage delivery and maintaining a high standard of cleanliness and order throughout the restaurant.

Working at Sixty Vines offers more than just a job; it offers flexible schedules to accommodate employees' varying needs, average earning potential of $30 or more per hour including tips, and a supportive work environment that encourages continuous learning and growth. The company invests in its team members by providing access to mental health services, insurance benefits after 60 days, and paid time off after meeting eligibility criteria. Employees also have access to quarterly wine country trips and the opportunity to pursue Wine & Spirit Education Trust (WSET) or Sommelier certification to elevate their expertise and career development.

The server position entails a balance of responsibility and hospitality wherein the server interacts with guests and coworkers with professionalism, manages food and beverage orders with accuracy, and supports the smooth operation of the restaurant by maintaining cleanliness and assisting with opening and closing duties. Servers will also be empowered to handle any questions or concerns guests have about the menu, contributing to a memorable dining experience and fostering a welcoming atmosphere that reflects the unique charm of Sixty Vines. This opportunity is perfect for individuals who are passionate about the food and wine industry, thrive in a fast-paced environment, and are eager to grow their skills within a renowned restaurant brand.