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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $16.50
Work Schedule
Flexible
Benefits
flexible schedules
Paid Time Off
Health Insurance
WSET certification
Sommelier certification
Job Description
Sixty Vines is a distinguished restaurant that brings the essence of wine country to its guests through chef-driven menus that are inspired by seasonal cuisine. Known for its emphasis on fresh, local ingredients, Sixty Vines prides itself on an open-scratch kitchen where each dish is carefully prepared to showcase authentic flavors paired perfectly with curated wines. The establishment values knowledge and enthusiasm about wine, with staff trained to help customers enhance their dining experience by expertly matching dishes with the ideal glass of wine. Sixty Vines offers a vibrant and dynamic working environment that appeals to those passionate about food,... Show More
Job Requirements
- High school diploma or equivalent
- Must be able to read English
- Ability to stand for long periods
- Ability to lift a minimum of 50 lbs
- Properly use a knife and other equipment required to execute necessary tasks
- Properly utilize a tray to assist in delivering food and drink items to guests
- Maintain a current Food Handler's Certification and TABC certification
- Practice proper sanitation procedures and follow regulations regarding alcohol sales and service
Job Qualifications
- High school diploma or equivalent
- Must be able to read English
- Ability to stand for long periods
- Ability to lift a minimum of 50 lbs
- Properly use a knife and other equipment required to execute necessary tasks
- Properly utilize a tray to assist in delivering food and drink items to guests
- Maintain a current Food Handler's Certification and TABC certification
- Practice proper sanitation procedures and follow regulations regarding alcohol sales and service
Job Duties
- Provide friendly, efficient, knowledgeable, and helpful service of food and beverage following established quality and time standards
- Maintain a high awareness of cleanliness in the restaurant, not only at the tables, but throughout its entirety
- Support servers, bartenders, and all team members by helping to maintain tables and efficiently deliver correct food and drinks to guests
- Assist in any special cleaning projects, including repair maintenance
- Communicate with guests and coworkers in a positive, friendly, and hospitable manner
- Arrive on time for scheduled shifts, ready to work including following professional uniform and grooming standards
- Assemble and disassemble workstation promptly
- Maintain cleanliness of station during shifts
- stock and replenish as needed
- Maintain adequate levels of ice for drink preparation
- Observe all state and federal laws regarding the service of food and alcohol, including current certifications
- Deliver food orders accurately
- Execute proper food placement and removal at all tables
- bus and manicure tables throughout the restaurant
- Polish silverware and glassware to ensure the restaurant is set up for success
- Communicate any questions, issues, or guest concerns to management
- Clean and maintain all equipment and utensils necessary for job performance
- Report any issues with equipment immediately to supervisor
- Work cooperatively with coworkers and management
- Follow all safety guidelines set out by the restaurant
- Have complete knowledge of the food and bar menu and a complete understanding of host stand and support staff procedures
- Assist restaurant servers in tasks necessary to maintain their tables and assist guests throughout the visit
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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