Line CookPrep Cook

Ted's Montana Grill is a distinguished full-service restaurant known for its commitment to quality, authenticity, and a unique guest experience. Founded by Ted Turner and George W. McKerrow, the restaurant is deeply rooted in classic American culinary traditions and aims to offer a dining experience that brings together friends and family around premium, made-from-scratch dishes. The atmosphere is steeped in the spirit of the old 19th-century saloon culture where hardworking cattlemen and land barons would unwind after their day’s work. This rich cultural backdrop combined with a dedication to sustainability—manifest in choices like local sourcing, paper straws, Boraxo soap, and sustainable kitchen operations—sets Ted’s Montana Grill apart in the casual dining space.

The role available is for a Line Cook/Prep Cook, an essential position within Ted's scratch kitchen environment. This is not just any kitchen job; it is a role that demands precision, passion, and pride in culinary craftsmanship. Line Cooks and Prep Cooks at Ted’s prepare premium food freshly made each day, with a meticulous approach to every menu item that is made in small batches. The kitchen is unique, featuring an on-site butcher shop where team members hand-carve and grind beef and bison daily to guarantee peak freshness and exceptional flavor.

The work environment encourages showmanship and guest interaction, as the kitchen is designed to be a display space where cooking is part of the overall dining experience. This role is perfect for individuals who thrive in a dynamic environment, appreciate traditional cooking techniques, and want to be part of a team that values hospitality and community. The pay rate is competitive, ranging from $15 to $18 per hour, based on experience, reflecting the premium skill level expected.

Ted's Montana Grill fosters a work culture designed to offer flexibility and career growth, providing flexible schedules, medical benefits, and a 401(k) plan with employer matching. The company actively supports a positive work-life balance by closing on Thanksgiving and Christmas Day. Moreover, the organization widely supports internal promotion, with many managers having started their careers as team members.

In this role, the successful candidate must be prepared for the physical demands of a full-service kitchen, including standing for the entire shift and performing physically intensive tasks such as lifting heavy items, frequent bending, stooping, and working around heat, steam, and cold temperatures. Passion for quality food, ability to multitask, and a team player mindset are crucial to fitting successfully into the Ted's Montana Grill family.

Overall, this position offers more than just a job; it offers an opportunity to engage in culinary craftsmanship in an environment that honors tradition, fosters individual skill growth, and delivers memorable guest experiences. It is ideal for individuals passionate about great food and who want to contribute to a culture that goes beyond ordinary dining to create Big Sky Moments every day.