Tavistock Restaurant Collection

Tavistock Restaurant Collection (TRC) is a distinguished privately held company operating a family of upscale dining brands across the United States. Founded in 2003 as a subsidiary of the Tavistock Group, TRC presents a dynamic portfolio that includes renowned restaurants such as Abe & Louie's, Atlantic Fish Co., Canvas Restaurant & Market, Joe's American Bar & Grill, and others, with approximately 16 upscale dining concepts nationwide.

With several locations in Florida including Boca Raton, Orlando, Tampa, and Fort Lauderdale, Tavistock Restaurant Collection is a notable hospitality leader in the Miami area and beyond. The company emphasizes a guest-centric approach, professional growth opportunities, and a supportive work environment across its restaurant network.

Tavistock Restaurant Collection Job Opportunities & Positions

Below is an overview of some prominent positions available within Tavistock Restaurant Collection.

Entry-Level Hospitality Roles

These positions are ideal for individuals starting their career in hospitality or seeking flexible, part-time employment in a fast-paced, upscale dining environment.

Host/Hostess

• Starting Pay: $12-$15/hour
• Responsibilities: Greeting and seating guests, managing reservations, and ensuring smooth front-of-house flow
• Skills Needed: Strong communication, friendly demeanor, and the ability to multitask
• Training: On-the-job training focusing on customer service and reservation system use

Server

• Starting Pay: $15-$20/hour including tips
• Duties: Taking orders, providing menu recommendations, and delivering exceptional guest service
• Experience: Previous serving experience preferred but not mandatory
• Work Environment: High-end dining rooms with emphasis on attention to detail and guest satisfaction

Bartender

• Starting Pay: $17/hour including tips
• Role: Crafting cocktails, managing bar inventory, and ensuring guest engagement
• Skills: Knowledge of mixology, excellent interpersonal skills, ability to work efficiently under pressure
• Training: Paid training provided on drinks and customer interaction

Line Cook

• Starting Pay: $14-$18/hour
• Responsibilities: Preparing menu items according to recipes, maintaining kitchen cleanliness, and ensuring food quality
• Experience: Entry-level with kitchen experience preferred
• Environment: Fast-paced kitchen focused on teamwork and culinary precision

Dishwasher

• Starting Pay: $12-$14/hour
• Responsibilities: Cleaning dishes, utensils, and kitchen equipment to maintain sanitation standards
• Work Conditions: Physically active role with standing and lifting required
• Training: On-site introduction to safety and hygiene protocols

Busser

• Starting Pay: $12-$14/hour
• Duties: Clearing tables, resetting dining areas, supporting servers during service
• Skills Needed: Teamwork, efficiency, and attention to cleanliness
• Work Environment: Fast-paced dining room with high guest turnover

Food Runner

• Starting Pay: $12-$14/hour
• Responsibilities: Delivering food from kitchen to tables promptly and accurately
• Skills: Speed, multitasking, and strong communication with kitchen and service staff
• Training: Orientation on menu knowledge and guest interactions

Pastry Cook

• Starting Pay: $14-$18/hour
• Role: Preparing desserts and baked goods with consistency and quality control
• Experience: Culinary background preferred
• Work Environment: Collaborative kitchen focused on precision and creativity

Prep Cook

• Starting Pay: $13-$16/hour
• Duties: Assisting kitchen staff with ingredient preparation and station setup
• Skills Needed: Basic culinary skills and ability to follow instructions
• Training: Provided on food safety and kitchen procedures

Barback

• Starting Pay: $12-$14/hour
• Responsibilities: Supporting bartenders by restocking supplies and maintaining cleanliness
• Work Environment: Fast-paced bar service with team collaboration
• Training: Initial on-the-job training

Management and Leadership Roles

These roles focus on supervising teams, managing operations, and delivering exceptional guest experiences across TRC's upscale restaurants.

Shift Manager

• Starting Pay: $18-$22/hour
• Responsibilities: Overseeing daily restaurant operations during shifts, managing staff, and resolving guest issues
• Requirements: Prior restaurant experience and leadership capabilities preferred
• Advancement: Opportunity to move into assistant and general manager roles

Assistant Restaurant Manager

• Starting Pay: $20-$25/hour
• Duties: Assisting in staff management, scheduling, inventory control, and supporting general manager
• Skills: Strong organizational and communication skills
• Training: Professional development and ongoing management training

Restaurant Manager

• Starting Salary: $54,000-$70,000/year
• Role: Full responsibility for restaurant operations, including financial performance and team leadership
• Experience: Several years in hospitality management required
• Perks: Paid time off, benefits, and performance incentives

Executive Chef

• Starting Salary: $60,000-$80,000/year
• Responsibilities: Designing menus, managing kitchen staff, maintaining quality and compliance standards
• Qualifications: Culinary degree or equivalent experience preferred
• Work Environment: Fast-paced, creative kitchen leadership role

General Manager

• Starting Salary: $70,000-$90,000/year
• Duties: Overseeing entire restaurant operations, financial success, guest satisfaction, and staff development
• Requirements: Demonstrated management experience in upscale dining
• Benefits: Comprehensive benefits package and advancement potential

Why Work at Tavistock Restaurant Collection? Employee Benefits & Perks

TRC offers a broad range of benefits designed to support their employees both professionally and personally.

Employee Perks and Benefits

• Health, dental, and vision insurance
• 401(k) retirement plan with company contributions
• Paid time off to maintain work-life balance
• Employee discounts on dining at TRC restaurants
• Flexible scheduling to accommodate diverse needs
• Opportunities for career advancement within various upscale dining concepts
• Professional development assistance and paid training programs

Education and Career Development at Tavistock Restaurant Collection

Tavistock Restaurant Collection is committed to nurturing talent and offering ongoing professional growth. Employees receive assistance for career advancement and access to training that enhances hospitality and management skills.

Professional Development Programs

Through structured support and internal opportunities, staff members can develop skills necessary to progress from entry-level roles to management and leadership positions within the company.

Tavistock Restaurant Collection Work Environment & Company Culture

Tavistock Restaurant Collection fosters a culture grounded in teamwork, respect, and a shared passion for delivering unparalleled guest service. Employees frequently remark on the company’s caring approach that creates a supportive and inclusive workplace.

Company Culture Highlights

• Strong emphasis on collaboration and mutual respect
• Focus on delivering memorable dining experiences
• Supportive leadership committed to employee well-being and growth

How To Apply for Tavistock Restaurant Collection Jobs

Applying to join the Tavistock Restaurant Collection team is a straightforward process managed via their official careers portal.

Step-by-Step Application Guide

1. Visit the TRC Careers page on their official website
2. Browse available job openings by location or position
3. Select the desired position and click "Apply"
4. Complete the online application form with personal and professional details
5. Submit your application and await contact from the hiring team

Tavistock Restaurant Collection Locations and Job Availability

TRC's restaurants are primarily located in key metropolitan areas, including multiple sites in Florida and other states.

Primary Locations

• Boston, MA
• Boca Raton, FL
• Orlando, FL
• Atlanta, GA
• Tampa, FL
• Fort Lauderdale, FL

Tavistock Restaurant Collection vs. Other Hospitality Employers

Tavistock Restaurant Collection sets itself apart in the hospitality field through its curated portfolio of upscale dining concepts and its focus on authentic guest service and connections. This dedication to both the guest experience and employee development distinguishes TRC from competitors.

Competitive Advantages of TRC

• Diverse upscale restaurant brands appealing to a wide range of clientele
• Commitment to creating memorable and genuine hospitality experiences
• Strong employee support and advancement opportunities

Salary and Compensation at Tavistock Restaurant Collection

Here is an overview of typical pay ranges across various positions at TRC.

Hourly Pay for Entry-Level Positions

• Host/Hostess: $12-$15/hour
• Server: $15-$20/hour including tips
• Bartender: $17/hour including tips
• Line Cook: $14-$18/hour
• Dishwasher: $12-$14/hour
• Busser: $12-$14/hour
• Food Runner: $12-$14/hour
• Pastry Cook: $14-$18/hour
• Prep Cook: $13-$16/hour
• Barback: $12-$14/hour

Salary Ranges for Management Positions

• Shift Manager: $18-$22/hour
• Assistant Restaurant Manager: $20-$25/hour
• Restaurant Manager: $54,000-$70,000/year
• Executive Chef: $60,000-$80,000/year
• General Manager: $70,000-$90,000/year

Getting Started: Your Career Path at Tavistock Restaurant Collection

New employees can expect comprehensive training and clear advancement pathways within the company’s upscale hospitality brands.

Initial Onboarding

• Orientation covering company values, safety, and guest service standards
• Hands-on training with experienced staff to learn role-specific duties

Skill Development

• Opportunities to build culinary, service, and management skills through ongoing training
• Supportive coaching encouraging career progression

Advancement Opportunities

• Promotion possibilities from entry-level to management roles within various TRC restaurants
• Professional development programs to hone leadership capabilities

Contact Information for Tavistock Restaurant Collection Careers

If you would like to contact Tavistock Restaurant Collection directly, use the details below.

Corporate Headquarters

6900 Tavistock Lakes Boulevard, Suite 130
Orlando, FL 32827
Phone: 407-909-7101
Email: [email protected]
Website: tavistockrestaurantcollection.com

Local Hiring Information

Potential applicants are encouraged to visit the careers page on TRC’s official website to explore open positions and apply directly online. Many locations offer flexible schedules and a supportive team environment ideal for career growth in the Miami area and other featured cities.