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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $9.50 - $17.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Uniform allowance
meal benefits
Professional development opportunities
Job Description
Abe & Louie's is a distinguished fine dining restaurant located in Boca Raton, Florida, renowned for its exceptional cuisine, inviting atmosphere, and commitment to superior guest experiences. With a long-standing tradition of excellence, Abe & Louie's offers a sophisticated dining environment that combines impeccable service with a menu crafted from the finest ingredients. The establishment prides itself on creating memorable moments for every guest through attentive, personalized service and a warm, welcoming ambiance. As a premier destination for steak and seafood lovers, Abe & Louie's embodies a rich heritage of culinary expertise combined with a passion for hospitality, making it... Show More
Job Requirements
- High school diploma or equivalent
- previous bartending experience in a fine dining environment
- ability to communicate in English, including speaking, reading, and writing
- experience using a point of sale system
- must meet the local legal minimum age requirement to serve alcoholic beverages
- strong coordination skills for proper pouring and carrying multiple drinks and plates simultaneously
Job Qualifications
- High school diploma or equivalent
- previous bartending experience in a fine dining environment
- strong communication skills
- ability to work effectively in a team setting
- excellent customer service orientation
- attention to detail
- adaptability and flexibility
- knowledge of food and beverage offerings
- problem-solving abilities
- initiative and confidence
Job Duties
- Maintain proper grooming and uniform standards
- deliver genuine hospitality and establish emotional connections with guests
- contribute to overall teamwork and success of the restaurant
- communicate effectively with guests and team members
- determine guests needs and make appropriate recommendations to enhance the dining experience
- prepare drink orders for guests and servers according to recipes in a timely manner
- execute beverage tray service and answer guest questions regarding food and beverage offerings
- adhere to all alcohol awareness procedures
- handle guest complaints professionally and alert management immediately
- process payments and handle cash accurately
- communicate with managers and hosts regarding table availability and important updates
- follow up with guests about their meal and dining experience to ensure satisfaction
- maintain a high level of cleanliness and sanitation
- demonstrate professional and gracious demeanor at all times
- perform all opening, running, and closing duties accurately
- perform any job function requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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