Assistant Kitchen Manager

Hash Kitchen is a vibrant and innovative brunch restaurant renowned for its creative reinvention of classic breakfast dishes alongside a unique, interactive build-your-own bloody Mary bar. This buzzy brunchery thrives on delivering an exceptional dining experience by combining chef-driven food, an elevated cocktail program, and a next-level atmosphere complete with social media-worthy decor and rotating guest DJs on weekends. Located in a dynamic environment that attracts food lovers and cocktail enthusiasts alike, Hash Kitchen not only emphasizes quality and creativity but also a strong commitment to work-life balance and career growth for its staff. With a focus on employee satisfaction, the restaurant offers phenomenal pay and a genuine quality of life, including every night off, health benefits, paid time off, and continuous hospitality training and certifications.

The role of Assistant Kitchen Manager at Hash Kitchen is designed to be a vital stepping stone for culinary professionals looking to advance in their careers within the hospitality industry. This position involves partnering closely with the Kitchen Manager to oversee daily kitchen operations, ensuring the highest standards of food quality, safety, and staff performance. The Assistant Kitchen Manager is expected to follow the restaurant’s precise recipe book, train and mentor kitchen staff, and maintain strict adherence to food safety regulations. This role is perfect for those who have a passion for mentoring others, enjoy a dynamic and fast-paced work environment, and want to develop managerial skills through hands-on experience.

The Assistant Kitchen Manager will take an active leadership role in quality control and safety procedures, ensuring that all food preparation and kitchen activities meet the brand’s exacting standards. Responsibilities include supervising cooks and kitchen staff, monitoring refrigeration and food holding temperatures, maintaining cleanliness and equipment standards, and controlling food costs through efficient inventory management. The role demands meticulous attention to detail and a proactive approach to solving problems and maintaining kitchen standards. Candidates will benefit from Hash Kitchen’s world-class training programs, which are designed to help them master new skills, advance their career, and earn more with the company.

Working conditions require the ability to manage physical tasks such as standing for extended periods, lifting up to 50 pounds, and working in various weather conditions if needed. The job also involves computer use and potential travel for business purposes. Hash Kitchen values diversity and inclusion, promoting an equal opportunity workplace free from discrimination and harassment based on any protected characteristics. With eligibility verified through eVerify, Hash Kitchen ensures compliance with employment regulations and supports a welcoming, respectful environment.

Overall, the Assistant Kitchen Manager role at Hash Kitchen offers a unique blend of creative culinary work, leadership opportunity, and work-life balance supported by strong pay and comprehensive benefits. It is an ideal chance for motivated hospitality professionals seeking to grow their careers in an exciting, supportive, and innovative environment.