Busser

Hash Kitchen is a vibrant brunch restaurant known for its innovative approach to classic breakfast dishes. Positioned as a buzzy brunchery, Hash Kitchen offers a unique dining experience with its Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. This establishment is renowned for its house-made bloody Mary mixes, house-infused spirits, and more than 50 craft toppings, allowing guests to customize their cocktails to their liking. The concept brilliantly blends chef-driven food with an elevated cocktail program in a next-level atmosphere. The ambiance is further enhanced by social-media-worthy wall art and rotating guest DJs with turntables on weekends, creating a lively and engaging environment for patrons.

The role of a Busser at Hash Kitchen is a crucial part of maintaining the high standards of cleanliness and service that the restaurant is known for. This position offers a base wage plus tips, with earning potential between $15 and $20 an hour, reflecting the company’s commitment to phenomenal pay, quality of life, and work-life balance. Employees enjoy every night off, which is a testament to the company’s dedication to ensuring a healthy work-life integration. The career growth opportunities here are significant, supported by a world-class training program that promotes continuous hospitality training and certifications. This role is an excellent launch pad for individuals who want to develop and master new skills daily, enhance their customer service capabilities, and progress within the hospitality industry.

As a Busser, your primary responsibility will be to maintain the overall cleanliness of the restaurant to ensure a smooth and memorable experience for guests. You will support your coworkers by clearing, cleaning, and resetting tables, maintaining the dining room floor by cleaning and sweeping, and assisting kitchen staff with cleanliness as needed. The role also involves helping guests whenever necessary and performing other duties assigned by store management. No previous experience is required as on-the-job training is provided, making this an excellent opportunity for individuals who are at least 16 years old and eager to go the extra mile to create the ultimate guest experience. Knowledge of the menu and products is also valued, contributing to a well-rounded role within a dynamic team.