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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.00 - $12.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
career growth
Continuous hospitality training
Paid Time Off
Work-life balance
Job Description
Hash Kitchen is a highly innovative restaurant renowned for its creative take on breakfast classics, offering a unique brunch experience that emphasizes both quality and customization. Located in a lively, upbeat environment, Hash Kitchen stands out as a buzzy brunchery known for its Instagram-worthy dishes and an exceptional build-your-own bloody Mary bar. This distinctive feature allows guests to customize their cocktails from start to finish, using house-made bloody Mary mixes, house-infused spirits, and a variety of more than 50 craft toppings. The restaurant's innovative approach focuses on combining chef-driven food artistry with an elevated cocktail program, further enhanced by an... Show More
Job Requirements
- Be at least 18 years of age
- Ability to multitask in a fast-paced environment
- No previous experience is needed, we offer on the job training
- Understanding of food safety
- Willing to go the extra mile to create the ultimate guest experience
- Knowledgeable about the menu and the varying products we carry
Job Qualifications
- Be at least 18 years of age
- Ability to multitask in a fast-paced environment
- Understanding of food safety
- Knowledgeable about the menu and the varying products we carry
- Willing to go the extra mile to create the ultimate guest experience
- No previous experience needed, we offer on the job training
Job Duties
- Assist in the final preparation of dishes before delivery by checking for accuracy, presentation and temperature
- Final preparation of plating and garnishing of dishes
- Assist fellow Squad members in quick delivery of prepared food
- Eliminate obstacles in service, food preparation lines, or dishwashing
- Inspect the premises according to quality and sanitation standards and assist in cleaning
- Transfer important information between the kitchen and the wait staff (e.g., when a customer has a particular request)
- Handle complaints from clients to preserve the restaurant's reputation
- Support other tasks as needed (e.g., telephone orders)
- Perform other duties as assigned by upper management
Job Criteria
Experience
No experience required
Job Location
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