Expo, Food Runner

Hash Kitchen is a highly innovative restaurant renowned for its creative take on breakfast classics, offering a unique brunch experience that emphasizes both quality and customization. Located in a lively, upbeat environment, Hash Kitchen stands out as a buzzy brunchery known for its Instagram-worthy dishes and an exceptional build-your-own bloody Mary bar. This distinctive feature allows guests to customize their cocktails from start to finish, using house-made bloody Mary mixes, house-infused spirits, and a variety of more than 50 craft toppings. The restaurant's innovative approach focuses on combining chef-driven food artistry with an elevated cocktail program, further enhanced by an energetic ambiance featuring social-media-worthy wall art and rotating guest DJs on the weekends. Hash Kitchen is recognized as the "unicorn" of restaurant jobs, offering employees an unbeatable quality of life, phenomenal pay, and a solid work-life balance. Employees enjoy attractive benefits, including health, dental, and vision insurance, continuous hospitality training and certifications, and ample career growth opportunities within a supportive and dynamic workplace environment. The employment at Hash Kitchen is structured to provide every team member with nights off and a salary range that includes a base wage plus tips, generally totaling between $15 and $20 per hour, underscoring the restaurant's commitment to fair compensation and employee well-being.

The role of Expo/Food Runner at Hash Kitchen is a pivotal position that serves as the critical link between the kitchen and dining room, ensuring that each dish leaving the kitchen is perfectly executed and delivered to guests promptly and with exceptional presentation. This role combines aspects of efficiency, quality control, guest interaction, and teamwork, making it an excellent launchpad for individuals seeking to advance their careers in the hospitality industry. No prior experience is necessary for this position as Hash Kitchen provides a world-class training program that equips employees with the skills needed to succeed and progress. Expos at Hash Kitchen take pride in managing the culinary flow by prioritizing orders accurately and supporting their Squad members to guarantee smooth, fast-paced service. Responsibilities include assisting with the final preparation of dishes, inspecting each plate for accuracy and presentation, garnishing plates with meticulous care, and facilitating clear communication among kitchen staff and front-of-house employees. This role requires a proactive approach to eliminating obstacles within the service and preparation areas and addressing any client complaints to maintain the esteemed reputation Hash Kitchen holds. Additionally, the Expo/Food Runner may be engaged in supporting other operational tasks such as handling telephone orders, maintaining cleanliness, and adhering to health and safety standards throughout the premises. In essence, this position not only demands dedication and attentiveness but also offers a rewarding career path with substantial opportunities for learning and promotion, making Hash Kitchen a truly unique and attractive workplace for food service professionals.