Prep Cook

Culinary Dropout is a vibrant and innovative restaurant concept that operates under Fox Restaurant Concepts, a renowned hospitality company known for its diverse and evolving portfolio of successful dining brands. Established in 1998, Fox Restaurant Concepts has consistently pushed the boundaries of culinary excellence and hospitality, creating memorable dining experiences that emphasize quality, creativity, and a lively atmosphere. Culinary Dropout specifically captures a unique blend of casual dining with an energetic and engaging environment that invites guests to enjoy show-stopping food, exceptional cocktails, and genuine hospitality. The brand prides itself on fostering a work culture that is fun, dynamic, and rewarding for its team members, making it a sought-after place for culinary professionals who thrive in fast-paced, high-energy settings. Fox Restaurant Concepts is also recognized for providing ample growth opportunities within its family of brands, creating a supportive environment where employees can advance their careers while honing their skills.

The role of Prep Cook at Culinary Dropout offers an exciting opportunity to be part of a new restaurant opening team launching in the Summer. This position is ideal for motivated culinary professionals with at least one year of high-volume restaurant experience looking to contribute to a bustling kitchen. The prep cook will play a critical role in ensuring kitchen operations run smoothly by preparing and cooking a variety of meats, seafood, poultry, vegetables, and other food items. This involves working with multiple kitchen appliances such as broilers, ovens, grills, and fryers, following precise recipes and portion controls to maintain consistent food quality and presentation. Candidates for this role should have sharp attention to detail, excellent communication skills, and the ability to maintain composure under pressure in a fast-paced environment. Physical stamina is essential as the job requires standing for long hours and the ability to lift up to 25 pounds. The prep cook is also responsible for adhering strictly to food safety and sanitation standards, ensuring the kitchen workspace remains clean and compliant with health regulations.

This full-time hourly position offers competitive compensation ranging from $17.00 to $20.00 per hour, with benefits available for those working 25 or more hours per week. The benefits package includes medical, dental, and vision coverage, as well as additional perks such as a 35% dining discount at all Fox Restaurant Concepts locations, further discounts at The Cheesecake Factory and North Italia, flexible scheduling options, and tuition reimbursement opportunities. Culinary Dropout values its team members highly and provides an environment geared toward growth, offering promising career advancement paths within the broad network of Fox Restaurant Concepts. Overall, this role is a fantastic entry point for culinary professionals eager to join a rapidly growing restaurant team where passion, dedication, and the pursuit of culinary excellence are rewarded.