Baker

Culinary Dropout is an innovative restaurant brand that is part of Fox Restaurant Concepts, a well-established company founded in 1998. Fox Restaurant Concepts is known for creating evolving and dynamic dining experiences through a diverse portfolio of brands. Culinary Dropout stands out by blending high-energy vibes with a passion for show-stopping food, exceptional cocktails, and genuine hospitality. This brand prides itself on offering a unique atmosphere where creativity meets professionalism, making it a great place for culinary professionals who thrive in fast-paced environments and enjoy working as part of a team with a strong culture of fun and excellence. Employment at Culinary Dropout also comes with competitive compensation, benefits, and opportunities for career growth within the expansive family of Fox Restaurant Concepts brands.

The role available is that of a Pastry Cook, an essential position for the new restaurant opening scheduled for the upcoming summer season. This is an excellent opportunity to join the team early and contribute to launching a new venture with plenty of room for professional development. The position offers an hourly wage ranging from $17.00 to $20.00 and includes benefits such as medical, dental, and vision insurance for those working over 25 hours per week. Additional perks include a 35% dining discount at all Fox Restaurant Concepts brands, as well as discounts at partner restaurants like The Cheesecake Factory and North Italia. Flexible schedules accommodate various lifestyles, and tuition reimbursement is available to support continued education and skill development.

In this role, the Pastry Cook is expected to prepare bread and pastry recipes from scratch, ensuring quality and consistency. The successful candidate will have demonstrated experience working in high-volume restaurants and must be comfortable standing for long periods and lifting up to 25 pounds. Strong communication skills and an eye for detail are critical, as is the ability to perform calmly and efficiently in a busy kitchen environment. Adherence to food safety and sanitation standards is mandatory, and the candidate must be willing to work weekends and some holidays as required. Additionally, flexibility is essential, as the Pastry Cook may be asked to fill in various roles to help maintain a smooth and efficient operation of the restaurant. Working with Culinary Dropout means joining a dedicated team that values hard work, creativity, and a positive work environment where everyone is empowered to grow their careers and contribute to the brand's success.