
Chipotle Jobs
Jobs From Chipotle
Kitchen Supervisor
Full-time
Standard Hours
Mid Level (3-7 years)
Education cost support
Complimentary nourishment
Medical Coverage
dental coverage
vision coverage
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Advancement opportunities
Service Leader
Range $22.85 - $25.44
Full-time
Standard Hours
Mid Level (3-7 years)
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Kitchen Leader
Range $16.65 - $18.53
Full-time
Part-time
Hourly
Flexible
Day Shifts
Entry Level (1-2 years)
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
About The Chipotle
Industry
Other
Main Location
Houston, TX, USA
Chipotle Mexican Grill, Inc. is a leading fast casual restaurant company founded in 1993 by Steve Ells in Newport Beach, California. Known for fresh, responsibly sourced Mexican-inspired cuisine, Chipotle has become one of the most recognizable names in the restaurant industry.
With over 4,000 locations worldwide and more than 130,000 employees, Chipotle continues to expand across the United States and international markets while focusing on high-quality ingredients, customizable meals, and digital innovation.
When Was Chipotle Established?
Founded: 1993
Founder: Steve Ells
Headquarters: Newport Beach, California, USA
Industry: Fast Casual Restaurants
Global Locations: Over 4,000 locations worldwide as of December 2025
Employees: 130,301
Annual Revenue: Over $11 billion in 2024
Chipotle Mission Statement
"To cultivate a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors, or preservatives."
What Is Chipotle Known for?
Here are some of Chipotle's standout features that separate it from its competitors.
Fresh, Customizable Mexican-Inspired Meals
Chipotle is best known for serving customizable meals made in front of customers. Guests can build burritos, burrito bowls, tacos, quesadillas, and salads using a wide range of ingredients.
Responsible Sourcing and High-Quality Ingredients
The company emphasizes fresh, high-quality ingredients and a commitment to sustainability and ethical sourcing. This approach supports Chipotle's reputation for real food without artificial colors, flavors, or preservatives.
Popular Menu Items
Some of Chipotle's most popular items include the Burrito Bowl, Burrito, and Tacos. The menu also features Lifestyle Bowls, Kids' Meals, chips, sides, and drinks.
How Many Locations Does Chipotle Operate?
Chipotle operates over 4,000 locations worldwide as of December 2025.
The company has restaurants in all 50 U.S. states and also operates in Canada, the United Kingdom, France, Germany, Kuwait, the United Arab Emirates, and Qatar. Chipotle's future growth includes continued international expansion, including the planned opening of its first restaurant in Mexico in early 2026.
Which States Does Chipotle Operate in?
Chipotle operates in all 50 U.S. states, giving it a broad national presence across major metropolitan areas, suburban markets, and travel corridors.
Who Owns Chipotle Mexican Grill, Inc.?
Chipotle Mexican Grill, Inc. is a publicly traded company with a company-owned restaurant model. Unlike traditional franchise systems, Chipotle centrally manages menu development, supply chain operations, and marketing across its restaurant network.
Is Chipotle Currently Hiring?
You can check out the open positions that Chipotle has right here on OysterLink.
Chipotle Frequently Asked Questions
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