Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $53,000.00 - $74,000.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures

Job Description

Chipotle Mexican Grill, Inc. is a fast-growing restaurant company that is revolutionizing the fast-food industry by offering responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle takes pride in its commitment to sustainability, food quality, and technology innovation. With restaurants spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in owning and operating all its locations in North America and Europe, setting a global standard for responsible fast dining. This highly respected company is renowned not only for its food but also for its supportive work environment, focus on community engagement, and dedication to diversity, equity, and inclusion.

The General Manager position at Chipotle Mexican Grill offers an exciting career path for individuals passionate about hospitality, leadership, and fast-paced restaurant operations. As a General Manager, you will be a key leader responsible for day-to-day restaurant operations, ensuring a guest-obsessed experience that upholds the highest standards of food quality, service, and cleanliness. This role emphasizes strong leadership skills where you'll hire, train, and develop team members including crew, shift leaders, and apprentices using comprehensive training tools and resources provided by Chipotle.

In this role, you will have broad responsibilities such as managing schedules, maintaining profitability through P&L oversight, sales forecasting, and driving marketing initiatives like community fundraisers to increase sales. You will be the frontline leader shaping team culture, motivating employees, and ensuring compliance with food safety and operational protocols. The position requires working flexible schedules including lunch, dinner, and weekend shifts, making leadership accessible across all business hours. Chipotle offers a competitive salary range of $53,000 to $74,000 annually with eligibility for quarterly bonuses based on performance, along with a comprehensive benefits package including medical, dental, vision insurance, tuition assistance, retirement savings plans, paid time off, and holiday closures. Joining Chipotle means cultivating your own leadership potential while helping to make better food accessible to everyone globally.

Job Requirements

  • Ability to work flexible schedules including lunch, dinner, and weekends
  • Ability to stand and walk for up to 10 hours per day
  • Ability to lift up to 50lbs (25kgs)
  • Previous experience in restaurant management
  • Commitment to guest service excellence
  • Strong communication and interpersonal skills
  • Willingness to adhere to food safety and operational compliance standards

Job Qualifications

  • Previous restaurant management experience including scheduling, P&L management, food safety, sales forecasting, and recruiting
  • Strong leadership skills with passion for people development
  • Genuine enthusiasm for hospitality and guest service excellence
  • Creative marketing and sales driving abilities such as organizing fundraisers and community engagement
  • Ability to multitask and manage a fast-paced work environment

Job Duties

  • Be guest obsessed and uphold high standards of hospitality
  • Ensure speed of service, accuracy, and positive guest experience
  • Manage full employee lifecycle including recruitment, hiring, and performance management
  • Train and develop crew members, shift leaders, and apprentices using Chipotle's training resources
  • Direct team members to deliver accurate and timely digital orders
  • Oversee day-to-day restaurant operations including scheduling, P&L control, and sales forecasting
  • Maintain dining room cleanliness and ensure the restaurant is always guest-ready
  • Uphold food safety, operational, and compliance standards
  • Achieve financial success by meeting sales and cash flow targets
  • Work flexible shifts covering lunch, dinner, and weekends to provide leadership

Job Criteria

Experience

Mid Level (3-7 years)


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