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Sushi Chef in San Francisco, CA

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Sushi Chef in San Francisco, CA

229 results

Atelier Crenn

Executive Chef

San Francisco, CA, USA|Onsite
Full-time

Full-time

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Atelier Crenn, a renowned fine dining establishment by Chef Dominique Crenn, is set to make a defining mark on Los Angeles' luxury dining landscape with a new culinary venture opening in 2025. The restaurant...

Posted 3 days ago

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Proper Hospitality

Executive Sous Chef

San Francisco, CA, USA|Onsite
Health Insurance

Health Insurance

401(k)

401(k)

Flexible work schedule conducive to work-life balance

Flexible work schedule conducive to work-life balance

San Francisco Proper, located in a landmarked Beaux-Arts era flatiron building in Mid-Market, is a luxurious hotel with 131 captivating rooms and suites designed by Kelly Wearstler. The hotel offers two...

Posted 3 days ago

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Whole Foods Market

Chef De Partie

Fremont, CA, USA|Onsite
Full-time

Full-time

Hourly

Hourly

Range $21.55 - $35.00

Range $21.55 - $35.00

Health Insurance

Health Insurance

Medical, Paid Time Off, Retirement Plan Benefits, Store Discount, Access to Other Benefit Programs

Medical, Paid Time Off, Retirement Plan Benefits, Store Discount, Access to Other Benefit Programs

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Whole Foods Market, a renowned grocery store with a commitment to nourishing people and the planet through various initiatives such as promoting healthy eating, funding school gardens, and providing access to...

Posted 3 days ago

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Marriott International

Executive Chef

San Francisco, CA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. With over 100 years of...

Posted 6 days ago

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Proper Hospitality

Executive Sous Chef

San Francisco, CA, USA|Onsite
401(k)

401(k)

Employee discount on food and beverages

Employee discount on food and beverages

Flexible work schedule conducive to work-life balance

Flexible work schedule conducive to work-life balance

Comprehensive health insurance

Comprehensive health insurance

Health Insurance

Health Insurance

San Francisco Proper Hotel, a luxury hotel situated in a landmarked Beaux-Arts era flatiron building, offers 131 beautifully designed rooms and suites by Kelly Wearstler. The hotel boasts two distinct dining...

Posted 6 days ago

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Marvin Love and Associates

Executive Chef

San Francisco, CA, USA|Onsite
$100K, Bonus, relocation, and Temp Housing

$100K, Bonus, relocation, and Temp Housing

Health Care Plan (Medical, Dental & Vision)

Health Care Plan (Medical, Dental & Vision)

Retirement Plan (401k, IRA)

Retirement Plan (401k, IRA)

Life Insurance (Basic, Voluntary & AD&D)

Life Insurance (Basic, Voluntary & AD&D)

Paid Time Off (Vacation, Sick & Public Holidays)

Paid Time Off (Vacation, Sick & Public Holidays)

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Join us at our picturesque RV lodge and resort, where nature meets luxury dining! Our resort caters to families and travelers seeking a unique culinary experience amidst stunning landscapes. We pride ourselves...

Posted 6 days ago

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The Chef Agency

Sous Chef

Hayward, CA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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An iconic luxury hotel on the Big Island seeks a refined sous chef for their signature restaurant.

Posted 7 days ago

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Sodexo

Senior Area Executive Chef

San Francisco, CA, USA|Onsite
Full-time

Full-time

Salary

Salary

Range $99,000.00 - $149,000.00

Range $99,000.00 - $149,000.00

The Good Eating Company is seeking a Senior Area Executive Chef to join their team. The company aims to be the leading workplace hospitality brand in North America, emphasizing local products, culture,...

Posted 9 days ago

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Pinstripes

NOW HIRING Experienced Chef

San Francisco, CA, USA|Onsite
Full-time

Full-time

We are seeking an Experienced Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country.

Posted 9 days ago

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Tartine

Chef - San Francisco Region

San Francisco, CA, USA|Onsite
Full-time

Full-time

The Manufactory is looking for a dedicated Chef for their SF Region location. The Chef will be responsible for all food production, menu development, staff supervision, budget management, and maintaining high...

Posted 9 days ago

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Ready to start as a Sushi Chef in San Francisco, CA? We have 229 available for Sushi Chef positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Sushi Chef Jobs in San Francisco

Securing a Sushi Chef job in San Francisco requires preparation and a strong display of your expertise. Follow these steps to improve your chances of landing the perfect role:

  • Polish Your Resume: Emphasize your experience with sushi preparation, knife handling, ingredient selection, and artistic plating techniques. Prior work in high-volume kitchens or Japanese cuisine is a plus.
  • Showcase Your Skills: Some employers may require a sushi-making demonstration during the interview process. Be prepared to exhibit precision, speed, and presentation.
  • Master Food Safety Standards: A thorough understanding of food safety regulations and proper raw fish handling is crucial.
  • Network in the Industry: Connect with other Sushi Chefs and restaurant owners. Many high-end sushi restaurants prefer hiring through trusted recommendations.
  • Use Job Boards: Browse OysterLink’s latest Sushi Chef openings in San Francisco to find a role that fits your expertise and salary expectations.

Why Work as a Sushi Chef in San Francisco?

San Francisco is a top city for Sushi Chefs due to its thriving food scene and appreciation for high-quality Japanese cuisine. Here’s why you should consider a career in San Francisco:

  • Competitive Salaries: High-end sushi establishments and Omakase venues offer attractive pay for skilled Sushi Chefs.
  • Career Growth Opportunities: Many Sushi Chefs in San Francisco move up to Head Chef, Executive Chef, or even start their own sushi ventures.
  • Diverse Culinary Scene: San Francisco’s vibrant food culture allows chefs to work with both traditional and innovative sushi styles.
  • Consistent Demand: With sushi being a staple in the city’s dining scene, there is a steady need for skilled Sushi Chefs.

Key Responsibilities of a Sushi Chef in San Francisco

Sushi Chefs play an essential role in the kitchen, ensuring high-quality sushi is served to guests. Your key duties may include:

  • Crafting High-Quality Sushi: Preparing Nigiri, Sashimi, Maki, and specialty rolls with consistency and excellence.
  • Expert Knife Work & Fish Handling: Using traditional Japanese techniques for precise cuts and optimal seafood preparation.
  • Plating & Presentation: Ensuring sushi dishes meet restaurant standards for visual appeal and authenticity.
  • Managing Ingredients & Inventory: Sourcing top-quality fish and maintaining necessary stock levels.
  • Maintaining Food Safety & Hygiene: Adhering to health regulations, especially when handling raw seafood.
  • Engaging with Customers: Many Sushi Chefs, particularly in Omakase settings, interact with diners, explaining dishes and enhancing the dining experience.

Top Areas to Find Sushi Chef Jobs in San Francisco

San Francisco has several prime locations with abundant Sushi Chef job opportunities. Consider these areas for your job search:

  • SoMa (South of Market): A trendy area with fusion sushi concepts and fine-dining establishments.
  • Downtown San Francisco: Known for upscale dining and high-end sushi restaurants.
  • Mission District: Features innovative sushi spots blending modern and traditional techniques.
  • Fisherman’s Wharf: Home to seafood-focused restaurants offering high-quality sushi options.
  • Japantown: A hotspot for authentic Japanese cuisine and well-established sushi restaurants.

FAQs About Sushi Chef Jobs in San Francisco

Sushi Chefs in San Francisco typically earn between $55,000 and $90,000 per year, depending on experience, restaurant prestige, and specialization. High-end Omakase chefs can earn over $100,000.

While formal culinary education can be beneficial, many Sushi Chefs learn through apprenticeships under experienced Itamae. Strong skills in knife handling, fish preparation, and sushi techniques are essential.

To stand out, you should:

  • Develop a portfolio showcasing your sushi craftsmanship.
  • Master traditional Japanese knife techniques.
  • Demonstrate precision, efficiency, and creativity in plating.
  • Learn about Japanese cuisine beyond sushi, including sauces, broths, and accompaniments.
  • Be comfortable interacting with customers, particularly in Omakase settings.

Sushi Chefs can progress from Sushi Assistants or Line Cooks to Junior Sushi Chef, Head Sushi Chef, or Itamae. Many experienced chefs eventually open their own sushi restaurants or work as consultants.

A successful Sushi Chef should possess:

  • Expertise in raw fish handling and sushi-making techniques.
  • Precision knife skills for filleting and slicing seafood.
  • Strong plating and presentation abilities.
  • Deep knowledge of Japanese culinary traditions.
  • The ability to work efficiently in a fast-paced, high-pressure kitchen.