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Sushi Chef in NYC, NY

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Sushi Chef in NYC, NY

357 results

PF Changs

Senior Sous Chef / Kitchen Manager

New York, NY, USA|Onsite
Full-time

Full-time

Hourly

Hourly

Range $26.01 - $32.31

Range $26.01 - $32.31

medical, dental, 401(K) retirement plan, paid time off

medical, dental, 401(K) retirement plan, paid time off

Competitive pay and bonus eligibility

Competitive pay and bonus eligibility

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P.F. Chang's is a unique scratch kitchen concept restaurant celebrating over 30 years of success and growth. They are passionate about their purpose of celebrating life, family, and food.

Posted 5 days ago

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Compass Group, North America

EXECUTIVE CHEF

Yonkers, NY, USA|Onsite
Medical, dental, and vision coverage

Medical, dental, and vision coverage

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Life Insurance/ AD

Life Insurance/ AD

Disability insurance

Disability insurance

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Morrison Living, a member of Compass Group USA, has a long-standing dedication to providing exceptional dining experiences and hospitality services. With a focus on culinary excellence, Morrison Living values...

Posted 5 days ago

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SHRG 1 BB, L.L.C.

Banquet Catering Sous Chef

New York, NY, USA|Onsite
Full-time

Full-time

Salary

Salary

Range $75,000.00 - $85,000.00

Range $75,000.00 - $85,000.00

Employee discounts on hotel services

Employee discounts on hotel services

401(k) retirement plan

401(k) retirement plan

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SH Hotels & Resorts, a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group, is seeking a detail-obsessed Banquet Chef to lead a high-volume scratch...

Posted 6 days ago

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NoMo SoHo

Sous Chef

New York, NY, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Crescent Hotels & Resorts is a hospitality team deeply connected to and proud of the exceptional experiences provided for guests. Associates are the shining stars of the organization, encouraged to bring their...

Posted 6 days ago

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La Mercerie

Sous Chef

Yonkers, NY, USA|Onsite
base salary range of $75,000 - $95,000

base salary range of $75,000 - $95,000

Competitive salary and quarterly bonus program

Competitive salary and quarterly bonus program

Referral bonus programs

Referral bonus programs

Paid vacation and sick time

Paid vacation and sick time

medical, dental, and vision benefits coverage for full-time employees

medical, dental, and vision benefits coverage for full-time employees

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La Mercerie, a French restaurant affiliated with STARR Restaurants, offers a unique blend of seasonal dishes and classic French cuisine under the leadership of Chef Marie-Aude Rose, known for her work at...

Posted 7 days ago

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Company Confidential

Chef

Yonkers, NY, USA|Onsite
Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Matching 401(k) plan after one year of employment (21 and over)

Matching 401(k) plan after one year of employment (21 and over)

Paid Time Off

Paid Time Off

As a member of the Corporate Executive Dining team, the Chef will play a key role in the overall dining experience, ensuring a high level of customer satisfaction.

Posted 7 days ago

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Greenwich Country Club

Restaurant Chef

Yonkers, NY, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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We are seeking an exceptional Restaurant Chef to lead our Ala Carte dining for our exclusive family country club in Greenwich, CT. The ideal candidate will bring pedigree and brand recognition, extensive a la...

Posted 7 days ago

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Two Bikes LLC

Junior Sous Chef

New York, NY, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Dudley's, a high-volume, upscale restaurant in the Lower East Side of New York City, is seeking a driven and dependable Junior Sous Chef to join our leadership team. This is a great opportunity for a skilled...

Posted 7 days ago

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Two Bikes LLC

EXECUTIVE SOUS CHEF

New York, NY, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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The venue is looking for an Executive Sous Chef to assist the Executive Chef in overseeing kitchen operations, ensuring high food quality, managing staff, and maintaining cleanliness. The role involves...

Posted 8 days ago

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Oak View Group

Jr Sous Chef | Full-Time | Peak Restaurant

New York, NY, USA|Onsite
Hourly

Hourly

Range $25.00 - $27.00

Range $25.00 - $27.00

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. They offer a 360-degree solution set for a collection of world-class venues...

Posted 8 days ago

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In anticipation of the OysterLink Jobs platform launch, we’ve prepared a list of the best Sushi Chef jobs in New York City.

How to Apply for Sushi Chef Jobs in New York City

To secure a Sushi Chef role in NYC, follow these essential steps:

  • Use Online Job Boards: Check OysterLink frequently for the latest Sushi Chef job listings in NYC.
  • Network with Industry Professionals: Attend sushi competitions, culinary events, and build relationships with restaurant owners.
  • Refine Your Craft: Showcase your expertise in precision knife work, ingredient selection, and sushi presentation.
  • Master the Interview: Be ready to discuss your approach to creating authentic sushi, handling seafood, and maintaining kitchen efficiency.

Top Areas to Find Sushi Chef Jobs in New York City

If you’re looking for a Sushi Chef position in NYC, consider these prime locations:

  • Upper East & West Sides: Offers high-end sushi dining experiences with a loyal clientele.
  • Manhattan: Home to renowned omakase restaurants and luxury sushi establishments.
  • Brooklyn: Features trendy sushi bars and fusion-inspired dining spots.
  • Queens: Known for its diverse food scene, including authentic Japanese eateries.
  • SoHo & Tribeca: A hotspot for upscale dining and experimental sushi concepts.

How Much Can You Earn From Sushi Chef Jobs in NYC?

The average annual salary for Sushi Chefs in New York City is $53,080, according to the most recent data averaged from Glassdoor, Salary.com and ZipRecruiter. This would be approximately $4,423 per month or $25.52 per hour.

5 Tips for Landing a Sushi Chef Job in New York City

New York City is one of the best destinations for aspiring Sushi Chefs. The high demand for authentic, top-quality sushi makes it a perfect place to showcase your skills. However, breaking into NYC's sushi market requires more than just talent. Here are some useful tips to help you land your dream Sushi Chef job in NYC:

1. Sharpen your skills  

NYC has no time for rookies, so take time to hone your knife skills to laser precision. Practice your cuts, learn different sushi rice techniques and master the art of presentation.

2. Gain valuable experience 

If you don't have previous Sushi Chef experience, apply for a temporary apprenticeship at a good sushi bar. This way, you'll have a chance to learn from seasoned professionals and get more familiar with the fast-paced atmosphere of the NYC restaurant scene.

This experience will also enhance your resume, making you a more attractive candidate to potential employers.

3. Hit the sushi bars 

Besides looking for Sushi Chef jobs online, visit some NYC sushi bars in person. Introduce yourself, express your passion for sushi-making and ask if there are any job openings or apprenticeship opportunities available.

Showing up in person demonstrates your dedication and eagerness, making a lasting impression that can set you apart from other candidates.

4. Craft an effective resume  

Prepare a resume that highlights your knife and fish handling skills as well as familiarity with different types of sushi and their preparation methods. Detail relevant work history and list any culinary school degrees, Sushi Chef training programs and relevant certifications (such as on food safety or hygiene).

5. Keep up with the latest trends in the NYC sushi market 

By staying up to date, you can offer innovative dishes that attract customers and show potential employers that you're a forward-thinking Sushi Chef.

To keep up with the latest trends in the NYC sushi market, follow prominent Chefs and sushi restaurants on social media, read industry publications and attend food festivals or sushi events.

FAQs About Sushi Chef Jobs in NYC

Experience is highly valued in NYC. Many restaurants want to hire qualified and experienced Sushi Chefs who have around two to five years of prior experience. However, some entry-level positions could still be available.

To gain more experience, consider applying for an apprenticeship. This can be a great way to build your skills and enhance your resume.

Neighborhoods with a high concentration of sushi restaurants include Midtown Manhattan, the East Village and the West Village. However, great opportunities can be found throughout the city.

Here are a few questions you may be asked when interviewing for a Sushi Chef job in NYC: 

  • It’s a busy Friday night in Midtown. How would you handle a rush of orders coming in all at once?
  • NYC kitchens can be intense. How would you make sure to stay focused and keep a positive attitude during a long shift?
  • Besides our restaurant, what are your favorite sushi spots in NYC? What makes them special?

Visit our Sushi Chef interview questions page to see more interview questions and example answers.

Perfecting traditional techniques, incorporating innovative flavors, and delivering an exceptional omakase experience can help you distinguish yourself.

How We Selected Sushi Chef Jobs in NYC

  1. Competitive salary: We looked for jobs that offered attractive compensation packages, ensuring that the pay reflects the skill and expertise required for the position.
  2. Employee benefits: We picked jobs that came with comprehensive benefits packages, including health insurance, paid time off and other perks that contribute to overall job satisfaction.
  3. Reputation of the restaurant: We prioritized jobs offered by reputable employers and well-reviewed restaurants that are known for providing better working environments.