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Sushi Chef in NYC, NY

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Sushi Chef in NYC, NY

363 results

Brightview Senior Living

Experienced Executive Chef

Yonkers, NY, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Brightview Senior Living is a senior living community located at 600 Lake Street, seeking a Kitchen Supervisor/Cook. As an Executive Chef at Brightview Senior Living, you will lead the culinary team in...

Posted 2 days ago

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Foodtown

Chef

Yonkers, NY, USA|Onsite
Part-time

Part-time

Health Insurance

Health Insurance

401(k)

401(k)

Foodtown is looking for a part-time chef to work 3-4 days a week, preparing breakfast, lunch, and dinner meals. This is a union job with benefits. Interested candidates can email their resumes to...

Posted 2 days ago

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Monarch Communities

Executive Chef

Yonkers, NY, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Coopers Corner is a senior living community offering spacious Assisted Living and Mosaic by Monarch Memory Care apartments, ensuring personalized care for each resident. The team at Coopers Corner is dedicated...

Posted 2 days ago

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Sodexo

Executive Chef 2

Yonkers, NY, USA|Onsite
Medical, Dental, Vision Care and Wellness Programs

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

Career Growth Opportunities and Tuition Reimbursement

Sodexo is seeking an Executive Chef 2 to lead the culinary operations at NYP Westchester in Bronxville, NY. This dynamic role is responsible for overseeing kitchen operations, ensuring high-end food quality,...

Posted 2 days ago

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Delaware North

Executive Sous Chef, Hundredfold American Brasserie

Brooklyn, NY, USA|Onsite
Range $65,300.00 - $88,200.00

Range $65,300.00 - $88,200.00

Salary

Salary

Full-time

Full-time

Medical, Dental, and Vision insurance

Medical, Dental, and Vision insurance

401(k) with up to 4% company match

401(k) with up to 4% company match

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Delaware North's Patina Restaurant Group is hiring an Executive Sous Chef to join the team at Hundredfold American Brasserie at Belmont Park Village in Elmont, New York. The group is a leader in the premium...

Posted 3 days ago

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Marriott International, Inc

Executive Chef - Bourbon Steak New York

New York, NY, USA|Onsite
Range $149,000.00 - $200,000.00

Range $149,000.00 - $200,000.00

Salary

Salary

Full-time

Full-time

RGM bonus program

RGM bonus program

Comprehensive health care benefits

Comprehensive health care benefits

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JW Marriott Essex House New York, located at 160 Central Park South in New York, is seeking an experienced and dedicated individual to join their team as a Kitchen Operations Manager. At JW Marriott,...

Posted 5 days ago

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Memorial Sloan Kettering Cancer Center

Chef de Cuisine, Retail - Main Campus

New York, NY, USA|Onsite
Range $90,700.00 - $145,300.00

Range $90,700.00 - $145,300.00

Salary

Salary

Full-time

Full-time

Employee discount on food and beverages

Employee discount on food and beverages

401(k)

401(k)

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Memorial Sloan Kettering Cancer Center (MSK) is focused on ending cancer for life through specialized care teams offering personalized, compassionate, expert care to patients of all ages. Their scientists...

Posted 11 days ago

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Marriott International, Inc

Executive Chef

New York, NY, USA|Onsite
Range $173,000.00 - $232,000.00

Range $173,000.00 - $232,000.00

Salary

Salary

Full-time

Full-time

Health care benefits

Health care benefits

401(k) plan with up to 5% company match

401(k) plan with up to 5% company match

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JW Marriott Essex House New York, located at 160 Central Park South in New York, is seeking a dedicated individual to join their team. JW Marriott is part of Marriott International's luxury portfolio,...

Posted 12 days ago

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The Opus Westchester, Autograph Collection

Sous Chef

Yonkers, NY, USA|Onsite
Range $80,000.00 - $85,000.00

Range $80,000.00 - $85,000.00

Salary

Salary

Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

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Crescent Hotels & Resorts is a hospitality company dedicated to providing exceptional experiences for guests. They value their associates as the shining stars of their organization, offering health and...

Posted 12 days ago

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Aramark

Sous Chef

Yonkers, NY, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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LifeWorks is seeking a dedicated Sous Chef to lead the culinary operations at a corporate dining location. The restaurant is part of LifeWorks Restaurant Group, an independently operated division of Aramark,...

Posted 13 days ago

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In anticipation of the OysterLink Jobs platform launch, we’ve prepared a list of the best Sushi Chef jobs in New York City.

How to Apply for Sushi Chef Jobs in New York City

To secure a Sushi Chef role in NYC, follow these essential steps:

  • Use Online Job Boards: Check OysterLink frequently for the latest Sushi Chef job listings in NYC.
  • Network with Industry Professionals: Attend sushi competitions, culinary events, and build relationships with restaurant owners.
  • Refine Your Craft: Showcase your expertise in precision knife work, ingredient selection, and sushi presentation.
  • Master the Interview: Be ready to discuss your approach to creating authentic sushi, handling seafood, and maintaining kitchen efficiency.

Top Areas to Find Sushi Chef Jobs in New York City

If you’re looking for a Sushi Chef position in NYC, consider these prime locations:

  • Upper East & West Sides: Offers high-end sushi dining experiences with a loyal clientele.
  • Manhattan: Home to renowned omakase restaurants and luxury sushi establishments.
  • Brooklyn: Features trendy sushi bars and fusion-inspired dining spots.
  • Queens: Known for its diverse food scene, including authentic Japanese eateries.
  • SoHo & Tribeca: A hotspot for upscale dining and experimental sushi concepts.

How Much Can You Earn From Sushi Chef Jobs in NYC?

The average annual salary for Sushi Chefs in New York City is $53,080, according to the most recent data averaged from Glassdoor, Salary.com and ZipRecruiter. This would be approximately $4,423 per month or $25.52 per hour.

5 Tips for Landing a Sushi Chef Job in New York City

New York City is one of the best destinations for aspiring Sushi Chefs. The high demand for authentic, top-quality sushi makes it a perfect place to showcase your skills. However, breaking into NYC's sushi market requires more than just talent. Here are some useful tips to help you land your dream Sushi Chef job in NYC:

1. Sharpen your skills  

NYC has no time for rookies, so take time to hone your knife skills to laser precision. Practice your cuts, learn different sushi rice techniques and master the art of presentation.

2. Gain valuable experience 

If you don't have previous Sushi Chef experience, apply for a temporary apprenticeship at a good sushi bar. This way, you'll have a chance to learn from seasoned professionals and get more familiar with the fast-paced atmosphere of the NYC restaurant scene.

This experience will also enhance your resume, making you a more attractive candidate to potential employers.

3. Hit the sushi bars 

Besides looking for Sushi Chef jobs online, visit some NYC sushi bars in person. Introduce yourself, express your passion for sushi-making and ask if there are any job openings or apprenticeship opportunities available.

Showing up in person demonstrates your dedication and eagerness, making a lasting impression that can set you apart from other candidates.

4. Craft an effective resume  

Prepare a resume that highlights your knife and fish handling skills as well as familiarity with different types of sushi and their preparation methods. Detail relevant work history and list any culinary school degrees, Sushi Chef training programs and relevant certifications (such as on food safety or hygiene).

5. Keep up with the latest trends in the NYC sushi market 

By staying up to date, you can offer innovative dishes that attract customers and show potential employers that you're a forward-thinking Sushi Chef.

To keep up with the latest trends in the NYC sushi market, follow prominent Chefs and sushi restaurants on social media, read industry publications and attend food festivals or sushi events.

FAQs About Sushi Chef Jobs in NYC

Experience is highly valued in NYC. Many restaurants want to hire qualified and experienced Sushi Chefs who have around two to five years of prior experience. However, some entry-level positions could still be available.

To gain more experience, consider applying for an apprenticeship. This can be a great way to build your skills and enhance your resume.

Neighborhoods with a high concentration of sushi restaurants include Midtown Manhattan, the East Village and the West Village. However, great opportunities can be found throughout the city.

Here are a few questions you may be asked when interviewing for a Sushi Chef job in NYC: 

  • It’s a busy Friday night in Midtown. How would you handle a rush of orders coming in all at once?
  • NYC kitchens can be intense. How would you make sure to stay focused and keep a positive attitude during a long shift?
  • Besides our restaurant, what are your favorite sushi spots in NYC? What makes them special?

Visit our Sushi Chef interview questions page to see more interview questions and example answers.

Perfecting traditional techniques, incorporating innovative flavors, and delivering an exceptional omakase experience can help you distinguish yourself.

How We Selected Sushi Chef Jobs in NYC

  1. Competitive salary: We looked for jobs that offered attractive compensation packages, ensuring that the pay reflects the skill and expertise required for the position.
  2. Employee benefits: We picked jobs that came with comprehensive benefits packages, including health insurance, paid time off and other perks that contribute to overall job satisfaction.
  3. Reputation of the restaurant: We prioritized jobs offered by reputable employers and well-reviewed restaurants that are known for providing better working environments.