Sushi Chef Jobs in NYC – February 2025 Job Listings
In anticipation of the OysterLink Jobs platform launch, we’ve prepared a list of the best Sushi Chef jobs in New York City.
19 Sushi Chef Jobs in New York City (Hiring Now!)
New York City’s restaurants offer cuisines from all around the world, reflecting the city’s status as a global culinary hub. Japanese cuisine is one of them, and many New Yorkers love their sushi.
It’s no surprise then, that there is constant demand for skilled Sushi Chefs in the Big Apple. Here’s a list of 19 job opportunities in New York City you may find interesting as a Sushi Chef.
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Chef job
Sushi Chef job
Sushi Chef job
Sushi Chef job
Sushi Chef de Partie
Sous Chef – Corporate Dining
Sushi Chef
Prep/Line Cook- MrBeast Burger
Material Handler – Part Time (Warehouse like)
Sushi Chef job
How to Apply for Sushi Chef Jobs in New York City
To secure a Sushi Chef role in NYC, follow these essential steps:
- Use Online Job Boards: Check OysterLink frequently for the latest Sushi Chef job listings in NYC.
- Network with Industry Professionals: Attend sushi competitions, culinary events, and build relationships with restaurant owners.
- Refine Your Craft: Showcase your expertise in precision knife work, ingredient selection, and sushi presentation.
- Master the Interview: Be ready to discuss your approach to creating authentic sushi, handling seafood, and maintaining kitchen efficiency.
Top Areas to Find Sushi Chef Jobs in New York City
If you’re looking for a Sushi Chef position in NYC, consider these prime locations:
- Upper East & West Sides: Offers high-end sushi dining experiences with a loyal clientele.
- Manhattan: Home to renowned omakase restaurants and luxury sushi establishments.
- Brooklyn: Features trendy sushi bars and fusion-inspired dining spots.
- Queens: Known for its diverse food scene, including authentic Japanese eateries.
- SoHo & Tribeca: A hotspot for upscale dining and experimental sushi concepts.
How Much Can You Earn From Sushi Chef Jobs in NYC?
The average annual salary for Sushi Chefs in New York City is $53,080, according to the most recent data averaged from Glassdoor, Salary.com and ZipRecruiter. This would be approximately $4,423 per month or $25.52 per hour.
5 Tips for Landing a Sushi Chef Job in New York City
New York City is one of the best destinations for aspiring Sushi Chefs. The high demand for authentic, top-quality sushi makes it a perfect place to showcase your skills. However, breaking into NYC’s sushi market requires more than just talent. Here are some useful tips to help you land your dream Sushi Chef job in NYC:
1. Sharpen your skills
NYC has no time for rookies, so take time to hone your knife skills to laser precision. Practice your cuts, learn different sushi rice techniques and master the art of presentation.
2. Gain valuable experience
If you don’t have previous Sushi Chef experience, apply for a temporary apprenticeship at a good sushi bar. This way, you’ll have a chance to learn from seasoned professionals and get more familiar with the fast-paced atmosphere of the NYC restaurant scene.
This experience will also enhance your resume, making you a more attractive candidate to potential employers.
3. Hit the sushi bars
Besides looking for Sushi Chef jobs online, visit some NYC sushi bars in person. Introduce yourself, express your passion for sushi-making and ask if there are any job openings or apprenticeship opportunities available.
Showing up in person demonstrates your dedication and eagerness, making a lasting impression that can set you apart from other candidates.
4. Craft an effective resume
Prepare a resume that highlights your knife and fish handling skills as well as familiarity with different types of sushi and their preparation methods. Detail relevant work history and list any culinary school degrees, Sushi Chef training programs and relevant certifications (such as on food safety or hygiene).
5. Keep up with the latest trends in the NYC sushi market
By staying up to date, you can offer innovative dishes that attract customers and show potential employers that you’re a forward-thinking Sushi Chef.
To keep up with the latest trends in the NYC sushi market, follow prominent Chefs and sushi restaurants on social media, read industry publications and attend food festivals or sushi events.
FAQs About Sushi Chef Jobs in NYC
Experience is highly valued in NYC. Many restaurants want to hire qualified and experienced Sushi Chefs who have around two to five years of prior experience. However, some entry-level positions could still be available.
To gain more experience, consider applying for an apprenticeship. This can be a great way to build your skills and enhance your resume.
Neighborhoods with a high concentration of sushi restaurants include Midtown Manhattan, the East Village and the West Village. However, great opportunities can be found throughout the city.
Here are a few questions you may be asked when interviewing for a Sushi Chef job in NYC:
- It’s a busy Friday night in Midtown. How would you handle a rush of orders coming in all at once?
- NYC kitchens can be intense. How would you make sure to stay focused and keep a positive attitude during a long shift?
- Besides our restaurant, what are your favorite sushi spots in NYC? What makes them special?
Visit our Sushi Chef interview questions page to see more interview questions and example answers.
Perfecting traditional techniques, incorporating innovative flavors, and delivering an exceptional omakase experience can help you distinguish yourself.
How We Selected Sushi Chef Jobs in NYC
- Competitive salary: We looked for jobs that offered attractive compensation packages, ensuring that the pay reflects the skill and expertise required for the position.
- Employee benefits: We picked jobs that came with comprehensive benefits packages, including health insurance, paid time off and other perks that contribute to overall job satisfaction.
- Reputation of the restaurant: We prioritized jobs offered by reputable employers and well-reviewed restaurants that are known for providing better working environments.
