Reset Filters

Create Your OysterLink Resume

- It's quick and gets results!

Sushi Chef in Chicago, IL

500+ results

SORT BY:

|

|

Sushi Chef in Chicago, IL

500+ results

Ema

Executive Chef

Glenview, IL, USA|Onsite
Range $70,000.00 - $100,000.00

Range $70,000.00 - $100,000.00

Salary

Salary

Full-time

Full-time

Competitive salary range

Competitive salary range

Obtainable quarterly bonuses with an annual potential up to 175% of plan

Obtainable quarterly bonuses with an annual potential up to 175% of plan

View 8 more

arrow next

Ema, a Mediterranean and California-inspired restaurant from Lettuce Entertain You Restaurants, located on Patriot Blvd in Glenview, marks the second location for Ema.

Posted about 4 hours ago

Open in New Tab

Eataly North America

Pastry Sous Chef - FUTURE OPPORTUNITIES

Berwyn, IL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

View 13 more

arrow next

Eataly is the world's largest artisanal Italian food and beverage marketplace. Each Eataly location is unique with its own character and theme, aimed at providing guests with authentic Italian food, shopping...

Posted 1 day ago

Open in New Tab

La Cuisine Personal Chef Service

Chef – Meal Prep, Event Catering, and Private Dining

Berwyn, IL, USA|Onsite
Range $20.00 - $28.00

Range $20.00 - $28.00

Hourly

Hourly

Part-time

Part-time

Career development and growth opportunities available

Career development and growth opportunities available

sales commissions, marketing bonuses, leadership development, business expansion, Monday deliveries

sales commissions, marketing bonuses, leadership development, business expansion, Monday deliveries

A fast-growing boutique company specializing in meal delivery services and private event catering, located in Albany Park, Chicago, IL. This role combines meal preparation during the week with live event...

Posted 4 days ago

Open in New Tab

The Alinea Group

Chef de Partie

Chicago, IL, USA|Onsite
Range $21.00 - $21.50

Range $21.00 - $21.50

Hourly

Hourly

Full-time

Full-time

Competitive hourly wage at $21.00 - $21.50/hour

Competitive hourly wage at $21.00 - $21.50/hour

Medical, vision, dental, and life benefits available after 1st month of full-time employment

Medical, vision, dental, and life benefits available after 1st month of full-time employment

View 6 more

arrow next

Next is a pre-fixe dining experience that undergoes a creative overhaul every four months, inviting guests to explore new culinary regions, themes, or moments in time. The restaurant was recognized as the Best...

Posted 4 days ago

Open in New Tab

Sage Hospitality

Pastry Chef - The Ritz-Carlton, Chicago

Chicago, IL, USA|Onsite
Range $55,000.00 - $95,000.00

Range $55,000.00 - $95,000.00

Salary

Salary

Full-time

Full-time

Independent PTO plan

Independent PTO plan

medical, dental, & vision insurance

medical, dental, & vision insurance

View 7 more

arrow next

The Ritz-Carlton Chicago, a luxury hotel set atop Water Tower Place in the historic Gold Coast, known for its iconic architecture, thriving culinary scene, and array of amenities including a spa, rooftop...

Posted 4 days ago

Open in New Tab

Osteria Via Stato

Executive Chef

Chicago, IL, USA|Onsite
Competitive salary range

Competitive salary range

Obtainable quarterly bonuses with an annual potential up to 175% of plan

Obtainable quarterly bonuses with an annual potential up to 175% of plan

Paid Time Off including Paid Holidays, Personal Days & Vacation

Paid Time Off including Paid Holidays, Personal Days & Vacation

401(k)

401(k)

Blue Cross Blue Shield Medical Insurance

Blue Cross Blue Shield Medical Insurance

View 5 more

arrow next

Osteria Via Stato, an Italian restaurant located in Chicago, is seeking an Executive Chef to join their team. Executive Chef David DiGregorio brings a unique Italian dining experience inspired by his travels...

Posted 5 days ago

Open in New Tab

Sodexo

Executive Chef 3

Chicago, IL, USA|Onsite
Medical, Dental, Vision Care, and Wellness Programs

Medical, Dental, Vision Care, and Wellness Programs

401(k) Plan with Matching Contributions

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

Career Growth Opportunities and Tuition Reimbursement

Comprehensive benefits package provided upon hire

Comprehensive benefits package provided upon hire

SodexoMAGIC, a joint venture between Sodexo and Magic Johnson, is celebrating its 10-year anniversary this year. SodexoMAGIC is dedicated to empowering the communities it serves through best-in-class food and...

Posted 5 days ago

Open in New Tab

Compass Group

EXECUTIVE CHEF, BENCH - HEALTHCARE

Des Plaines, IL, USA|Onsite
Medical, dental, and vision coverage

Medical, dental, and vision coverage

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Life Insurance/AD

Life Insurance/AD

Disability insurance

Disability insurance

View 13 more

arrow next

TouchPoint, a member of Compass Group USA, specializes in providing customer-focused support services including healthcare housekeeping, laundry management, patient transportation, and food service. With a...

Posted 5 days ago

Open in New Tab

DineAmic Hospitality

Executive Chef

Chicago, IL, USA|Onsite
Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Life Insurance Short-Term Disability Insurance

Life Insurance Short-Term Disability Insurance

Paid Health, Gap, Life and AD&D Insurance

Paid Health, Gap, Life and AD&D Insurance

View 6 more

arrow next

DineAmic Hospitality is seeking an Executive Chef for Bar Siena West Loop, responsible for managing the restaurant's kitchen with a focus on menu design, staff management, and financial budgeting. The role...

Posted 7 days ago

Open in New Tab

ClubCorp

Executive Chef

Des Plaines, IL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

View 1 more

arrow next

ClubCorp is currently seeking a Kitchen Supervisor / Cook to assist the Executive Chef in all aspects of the main, grill, and banquet kitchens. The role involves ensuring proper preparation, excellence of...

Posted 7 days ago

Open in New Tab

Ready to start as a Sushi Chef in Chicago, IL? We have 517 available for Sushi Chef positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Sushi Chef Jobs in Chicago

Landing a Sushi Chef job in Chicago requires preparation and showcasing your expertise effectively. Follow these steps to increase your chances of securing a position:

  • Prepare a Strong Resume: Highlight your experience with sushi preparation, knife handling, ingredient sourcing, and plating techniques. Include any prior experience in Japanese cuisine or high-volume kitchens.
  • Showcase Your Skills: Some restaurants may ask you to perform a live sushi-making test during the interview process. Be prepared to demonstrate precision, speed, and presentation.
  • Understand Health & Safety Standards: Knowledge of food safety regulations and proper handling of raw fish is essential.
  • Network in the Industry: Connect with other Sushi Chefs and restaurant owners. Many high-end sushi restaurants hire through recommendations.
  • Utilize Job Boards: Check out OysterLink’s latest Sushi Chef openings in Chicago to find a position that matches your expertise and salary expectations.

Why Work as a Sushi Chef in Chicago?

Chicago is one of the best cities for Sushi Chefs due to its vibrant dining scene and appreciation for high-quality Japanese cuisine. Here’s why you should consider working in Chicago:

  • Competitive Salaries: High-end sushi restaurants and Omakase spots offer lucrative salaries for skilled Sushi Chefs.
  • Opportunities for Career Growth: Many Sushi Chefs in Chicago progress to Head Chef, Executive Chef, or even open their own sushi bars.
  • Exposure to Diverse Cuisine: Chicago’s hospitality industry allows chefs to experiment with traditional and fusion-style sushi.
  • Steady Demand: With sushi being a staple in the city’s fine-dining scene, there is always a demand for well-trained Sushi Chefs.

Key Responsibilities of a Sushi Chef in Chicago

Sushi Chefs play a crucial role in the kitchen, ensuring the highest quality sushi is served to guests. Your daily responsibilities may include:

  • Preparing High-Quality Sushi: Crafting Nigiri, Sashimi, Maki, and specialty rolls with precision and consistency.
  • Knife Work & Fish Handling: Mastering traditional Japanese knife techniques for precise cuts and handling fresh seafood properly.
  • Plating & Presentation: Ensuring that sushi dishes are visually appealing and in line with restaurant standards.
  • Inventory & Ingredient Sourcing: Selecting high-quality fish and ingredients while maintaining stock levels.
  • Ensuring Food Safety & Hygiene: Adhering to all health and safety regulations, particularly when handling raw fish.
  • Customer Interaction: Some Sushi Chefs, especially in Omakase settings, engage with diners, explaining dishes and creating a memorable experience.

Top Areas to Find Sushi Chef Jobs in Chicago

Chicago has several key areas where Sushi Chef jobs are abundant. Consider exploring these neighborhoods for job opportunities:

  • Chinatown: A hotspot for authentic Japanese cuisine and well-known sushi restaurants.
  • Downtown Chicago: Home to luxury hotels and high-end sushi restaurants.
  • River North: Known for trendy fusion sushi spots and new restaurant ventures.
  • West Loop: Features high-end dining establishments catering to an upscale clientele.
  • Lincoln Park: Offers great opportunities in family-friendly sushi restaurants and fine dining spots.

FAQs About Sushi Chef Jobs in Chicago

Sushi Chefs in Chicago earn between $50,000 and $85,000 per year, depending on experience, restaurant prestige, and specialization. Omakase chefs or those working in fine-dining establishments can earn significantly more, with some salaries exceeding $100,000.

While formal culinary training can be beneficial, it is not always required. Many successful Sushi Chefs learn through apprenticeships under experienced Itamae. However, a strong foundation in knife skills, fish handling, and sushi preparation is essential.

To stand out, you should:

  • Have an impressive portfolio of sushi creations.
  • Showcase mastery in traditional knife techniques.
  • Demonstrate speed, precision, and attention to detail.
  • Be knowledgeable about Japanese cuisine beyond sushi, including soups, sauces, and side dishes.
  • Be comfortable engaging with customers, particularly in Omakase settings.

Chicago has a variety of sushi establishments, including:

  • Omakase Restaurants: High-end spots requiring expert sushi-making skills and guest interaction.
  • Casual Sushi Bars: Great for gaining experience and refining techniques.
  • Fusion Sushi Spots: Ideal for chefs who want to experiment with creative sushi dishes.
  • Fine Dining Japanese Restaurants: Offer high salaries and opportunities to work with top-tier ingredients.