Position: Sous Chef – The National
About: The Sous Chef position at our renowned establishment is pivotal in upholding culinary excellence and ensuring efficient kitchen operations. Our team is dedicated to maintaining high-quality standards and fostering a dynamic and fast-paced culinary environment. Experience in banquets is a plus for the ideal candidate.
Requirements: 3+ years of proven experience as a Sous Chef or senior kitchen role; Strong knowledge of culinary techniques and flavor profiles; Timekeeping and Scheduling; Knowledge of food safety and health regulations; Customer-centric; Ability to effectively handle employee relations; Acute business and financial acumen; Knowledge of regulatory compliance requirements with wage and hour, scheduling, etc.; Ability to thrive in a fast-paced, high-pressure kitchen environment; Ability to work flexible hours, including evenings, weekends, and holidays
Benefits: Equal employment opportunities, Comprehensive employee benefits, Reasonable accommodations for disabilities, Opportunities for growth and development, Collaborative and inclusive work environment
