Sous Chef / Lead Cook /Chef de cuisine /

Orlando, FL, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $20.00

Job Description

The Dietary Department is seeking a Cook to join our team. The Cook will assist in preparing menus, inventory control, and maintaining a clean and organized kitchen environment while ensuring the food is prepared in an appetizing manner.

Job Location

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