Position: Sous Chef job
About: The Jasper Hotel, managed by Aparium Hotel Group, is Fargo’s social hub for cultured locals and modern travelers, redefining hotel luxury in North Dakota with 6,000 square feet of flexible space, 125 rooms, and featuring Rosewild Restaurant, a signature lobby lounge, and a café.
Requirements: Five or more years progressive culinary experience required; passion for culinary arts, experience in a wide range of cuisines; basic skills in Microsoft Excel and Word; adaptable interpersonal communication skills; proficiency of the English language in reading, writing, and verbal communication; ability to calculate basic math principles; ability to work in a fast-paced environment for extended periods of time; ability to lift, balance, and carry up to 25 lbs.; ability to lift, balance, and carry (with assistance) up to 100 lbs.; ability to stand or walk for prolonged periods; ability to withstand warm to hot environments for prolonged periods while utilizing ovens, stoves, or fryers
Benefits: health insurance, 401(k)
