Position: Sous Chef job
About: Eurest, the leader in business and industry dining in Los Angeles, CA, offers a rewarding career with limitless opportunities. With a focus on delivering world-class meals in corporate cafes and executive dining rooms, Eurest’s team of 16,000 chefs and in-unit associates excel in providing top-notch culinary experiences.
Requirements: A.S. or equivalent experience; Some progressive culinary/kitchen management experience, depending upon formal degree or training; Catering experience a plus; High volume, complex foodservice operations experience – highly desirable; Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation; Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet; Must be willing to participate in client satisfaction programs/activities; ServSafe certified – highly desirable
Benefits: Medical, Dental, Vision, Life Insurance/ AD, Disability Insurance, Retirement Plan, Paid Time Off, Holiday Time Off (varies by site/state), Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
