Position: Sous Chef job
About: Populus is a sophisticated hotel brand offering a unique blend of business acumen with boutique charm. Aparium Hospitality Services is committed to diversity, equity, and inclusion, creating an environment where all employees are valued and celebrated. This Sous Chef position at Populus involves collaborating closely with the Executive Chef and Chef de Cuisine to ensure menu planning, cost controls, and kitchen operations meet business needs.
Requirements: Five or more years progressive culinary experience required; passion for culinary arts and experience in a wide range of cuisines; basic skills in Microsoft Excel and Word; adaptable interpersonal communication skills; proficiency in English language; ability to calculate basic math principles, work in a fast-paced environment, lift up to 25 lbs., stand or walk for extended periods, and withstand hot environments
Benefits: health insurance, dental insurance, 401(k)
