Position: Sous Chef job
About: Desert Mountain Club, one of the largest private country clubs in North America and a top 8 club in the country, is seeking a Sous Chef to join the culinary team led by Maitre Cuisinier de France, Chef Bertrand Bouquin. The club features seven signature golf courses, seven distinctive clubhouses each with unique dining options, a state-of-the-art fitness center, swim and tennis facilities, and a spa.
Requirements: High school diploma or equivalent required; minimum of 5 years experience in a full-service, fast-paced restaurant with at least 2 years in a kitchen leadership role; valid driver’s license with no traffic violations in the last 3 years; prior upscale restaurant and golf/country club experience is a plus
Benefits: Medical, Dental, Vision, Paid Time Off, Retirement, Tuition reimbursement, Retail discounts, Pet insurance, Free onsite medical clinic for all employees and their dependents, Free team member meals during shifts, Free golf and tennis, Employee uniforms provided, Competitive pay
