Position: Sous Chef job
About: MBK Senior Living is dedicated to putting people first, focusing on enriching the lives of residents and team members. The company upholds the Japanese concept of Yoi Shigoto, meaning ‘good, quality work,’ to build trust, set high standards, and foster growth. With a commitment to impacting lives and creating lasting relationships, MBK Senior Living offers a supportive environment for personal and professional development in the senior living sector.
Requirements: High school diploma or equivalent; minimum age of 18; background clearance as per regulations; current Food Handlers Permit; at least two years of cooking experience; negative TB test results; excellent communication skills in English; proficiency in operating computers and related software; professionalism in interactions with team members, residents, and visitors
Benefits: Vision, Medical, Dental, Retirement benefits including 401k matching up to 4%, Childcare and eldercare assistance, Flexible spending accounts
