Position: Sous Chef – Ball Arena
About: Legends, a global hospitality company founded in 2008, offers a 360-degree data and analytics fueled service solution platform to elevate brands in sports, entertainment, and other sectors. They are renowned for designing exceptional experiences and delighting guests with creative cuisine and unique offerings. For more information, visit www.Legends.net.
Requirements: Degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation; Minimum three (3) years’ experience in a high-volume full-service food operation; Proven track record of improving kitchen efficiencies, quality, and costs; Excellent leadership, financial analysis, team-building, and communication skills; Knowledge of kitchen sanitation, equipment operation, and maintenance; Detail-oriented, organized, proficient in Microsoft Word, Excel, and PowerPoint; Flexibility to work extended hours, nights, weekends, holidays, and travel may be required.
Benefits: competitive salary starting at $60,000 commensurate with experience, medical, dental, vision, life, and disability insurance, paid vacation, 401k plan
