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Chef in Chicago, IL

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Chef in Chicago, IL

497 results

Aba - Fulton Market

Executive Chef

Chicago, IL, USA|Onsite
Competitive salary range

Competitive salary range

Obtainable quarterly bonuses with an annual potential up to 175% of plan

Obtainable quarterly bonuses with an annual potential up to 175% of plan

paid time off including paid holidays, personal days, and vacation

paid time off including paid holidays, personal days, and vacation

401(k)

401(k)

Blue Cross Blue Shield Medical Insurance

Blue Cross Blue Shield Medical Insurance

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Aba, located in Chicago's Fulton Market neighborhood, showcases Chef Partner CJ Jacobson's lighter style of Mediterranean cooking inspired by Israel, Lebanon, Turkey, and Greece. This job opening is for an...

Posted about 8 hours ago

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Rivers Casino

Sous Chef Hugos

Des Plaines, IL, USA|Onsite
Full-time

Full-time

Salary

Salary

Exact $60,000.00

Exact $60,000.00

Major Medical, Dental, Vision, and Life Insurance

Major Medical, Dental, Vision, and Life Insurance

401K - 4% match to 5% Team Member Contribution

401K - 4% match to 5% Team Member Contribution

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Rivers Casino Des Plaines, located at 3000 S. River Road, Des Plaines, IL 60018, USA, is seeking a dedicated and skilled Sous Chef to join their food and beverage team. The Sous Chef will play a crucial role...

Posted 1 day ago

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Sodexo

Executive Chef 1

Berwyn, IL, USA|Onsite
Medical, Dental, Vision Care and Wellness Programs

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

Career Growth Opportunities and Tuition Reimbursement

Comprehensive benefits package provided upon hire

Comprehensive benefits package provided upon hire

Sodexo Corporate Services is seeking a Resource Executive Chef 1 to join their team to support dining accounts in the Chicago area. The food landscape includes cafes, micro-markets, and catering operations....

Posted 2 days ago

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Aramark

Commis Chef

Chicago, IL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Aramark, a global company rooted in service, serves millions of guests daily through food and facilities in 15 countries worldwide. Committed to doing great things for employees, partners, communities, and the...

Posted 2 days ago

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Restoration Hardware

Executive Chef

Chicago, IL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Restoration Hardware, a renowned furniture and homeware company, is seeking a Kitchen Supervisor / Cook to lead a team of culinary professionals and oversee kitchen operations at their establishment.

Posted 2 days ago

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Sonesta International Hotels Corporation

Executive Chef

Chicago, IL, USA|Onsite
Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

401(k) with Company Match

401(k) with Company Match

Paid Vacation and Sick Days

Paid Vacation and Sick Days

Employee discounts on Sonesta hotels

Employee discounts on Sonesta hotels

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Sonesta International Hotels Corporation is seeking an Executive Chef to lead the Culinary department with a focus on guest and team member satisfaction. The Executive Chef will be responsible for ensuring...

Posted 2 days ago

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The Oakville Grill & Cellar

Executive Sous Chef

Chicago, IL, USA|Onsite
Full-time

Full-time

Salary

Salary

Range $60,000.00 - $90,000.00

Range $60,000.00 - $90,000.00

Competitive salary range

Competitive salary range

Obtainable quarterly bonuses with an annual potential up to 175% of plan

Obtainable quarterly bonuses with an annual potential up to 175% of plan

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The Oakville Grill & Cellar, located in Chicago's Fulton Market neighborhood, brings the best of Napa Valley with a menu focused on expertly sourced, seasonal ingredients and live-fire cooking. Known for its...

Posted 3 days ago

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Gibsons Restaurant Group

Regional Chef

Chicago, IL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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The Regional Chef manages and coordinates activities and operations of the Executive Chefs and other employees engaged in preparing and cooking food products within an assigned group of restaurants. They have...

Posted 3 days ago

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Aramark

Executive Chef

Chicago, IL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Aramark Healthcare is seeking an Executive Chef for the University of Chicago Medicine in Chicago, IL. The Executive Chef oversees chef managers and hourly culinary staff, responsible for developing and...

Posted 4 days ago

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Compass Group, North America

EXECUTIVE CHEF I

Chicago, IL, USA|Onsite
Medical, dental, and vision coverage

Medical, dental, and vision coverage

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Life Insurance/AD

Life Insurance/AD

Disability insurance

Disability insurance

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CCL Hospitality Group is a member of Compass Group USA, committed to exceptional hospitality and caring for both guests and team members in four distinct operating companies: Morrison Living, Unidine,...

Posted 4 days ago

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Looking for high-paying and rewarding Chef jobs in Chicago, IL? Whether you’re an experienced culinary professional or an aspiring Chef looking to break into the industry, Chicago offers countless opportunities. The city is home to some of the world’s most renowned restaurants, from Michelin-starred fine dining establishments to vibrant neighborhood eateries and classic steakhouses.

How to Apply for Chef Jobs in Chicago, IL

Applying for a Chef job in Chicago is competitive, but following these steps can improve your chances:

Why Pursue a Career as a Chef in Chicago, IL?

Working as a Chef in Chicago offers unique benefits that make it an ideal city for culinary professionals:

  • Chicago is home to some of the country’s most acclaimed restaurants, providing Chefs with the chance to work alongside industry leaders and refine their skills.
  • The city’s food scene is incredibly diverse, giving Chefs opportunities to specialize in global cuisines, farm-to-table dining, or modern culinary techniques.
  • Chefs in Chicago earn competitive salaries, reflecting the city’s high demand for skilled professionals. Many establishments also offer bonuses and performance-based incentives.
  • Chicago’s strong culinary community provides networking opportunities, mentorship, and a platform to showcase your creativity at food festivals, pop-ups, and collaborative events.

Key Responsibilities of a Chef in Chicago, IL

Chefs play a crucial role in restaurant operations. Common responsibilities include:

  • Menu Planning & Execution: Develop and execute creative, high-quality dishes.
  • Supervising Kitchen Staff: Lead and mentor kitchen teams, ensuring efficiency.
  • Ensuring Food Safety & Hygiene: Maintain compliance with health regulations and food safety standards.
  • Managing Inventory & Costs: Oversee food purchasing, reduce waste, and control expenses.
  • Customer Satisfaction: Ensure that meals meet high standards and align with restaurant expectations.

Top Areas to Find Chef Jobs in Chicago, IL

Chicago offers a wide range of culinary job opportunities in various neighborhoods, including:

  • Wicker Park: A trendy area with eclectic, modern culinary concepts.
  • The Loop: Home to high-end restaurants and luxury dining experiences.
  • River North: Known for its trendy restaurants and celebrity chef-run establishments.
  • West Loop: A hotspot for innovative and Michelin-starred dining experiences.
  • Lincoln Park: Features a mix of upscale dining and neighborhood favorites.

FAQs About Chef Jobs in Chicago, IL

Chefs in Chicago earn competitive salaries, with an average annual income of $68,620. Many Chefs also receive performance-based bonuses and additional benefits, especially in fine-dining and upscale establishments.

While formal culinary training from institutions like Kendall College or Le Cordon Bleu can enhance your qualifications, it is not always required. Many successful Chefs in Chicago have advanced their careers through apprenticeships or hands-on experience in kitchens.

Chicago’s diverse food scene features a wide range of cuisines, including modern American, Italian, Asian fusion, and Mexican. Chefs specializing in global flavors or innovative techniques often find high demand for their skills.

Absolutely. Chefs in Chicago have opportunities to advance to roles such as Executive Chef, Culinary Director, or even Restaurant Owner. Networking, gaining experience, and staying updated on industry trends are key to career growth.

Neighborhoods like the West Loop, River North, and Lincoln Park are home to many of Chicago’s top restaurants. These areas provide excellent opportunities for Chefs to work in prestigious kitchens and gain exposure in the industry.