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Restaurant Manager in Los Angeles, CA

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Restaurant Manager in Los Angeles, CA

500+ results

Confidential Restaurant Group

Food and Beverage Manager

Long Beach, CA, USA|Onsite
Full-time

Full-time

Health Insurance

Health Insurance

401(k)

401(k)

Flexible work schedule conducive to work-life balance

Flexible work schedule conducive to work-life balance

Comprehensive health insurance

Comprehensive health insurance

This is a full-time on-site role for a Food and Beverage Manager. The Food and Beverage Manager will oversee daily operations, manage food and beverage services, ensure high-quality customer service, and...

Posted about 5 hours ago

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Castlewatch Wealth

Client Relationship Manager

Pasadena, CA, USA|Onsite
Range $70,000.00 - $100,000.00

Range $70,000.00 - $100,000.00

Salary

Salary

Full-time

Full-time

401(k) matching

401(k) matching

Dental Insurance

Dental Insurance

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Castlewatch Wealth, a top private wealth advisory practice of Ameriprise Financial, is looking for a Client Relationship Manager to provide exceptional service and support to their valued clients. This role...

Posted about 20 hours ago

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Career Group Companies

Executive Chef - Upscale Restaurant Group

Hawthorne, CA, USA|Onsite
Competitive salary range

Competitive salary range

Health Insurance

Health Insurance

401(k) matching

401(k) matching

Paid Time Off

Paid Time Off

Professional development opportunities

Professional development opportunities

An upscale restaurant group is seeking a talented and experienced Executive Chef to lead their back-of-house team. The Executive Chef will oversee all aspects of daily kitchen operations, create new seasonal...

Posted 1 day ago

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Eataly North America

Line Cook - Capri/Pesce Restaurant

Glendale, CA, USA|Onsite
Medical, Dental, Vision Insurance

Medical, Dental, Vision Insurance

Paid Time Off

Paid Time Off

Paid parental leave

Paid parental leave

401K with match or RRSP

401K with match or RRSP

RGM bonus program

RGM bonus program

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Eataly, the world's largest artisanal Italian food and beverage marketplace, offers an authentic Italian culinary experience at its various locations. Each Eataly store has its own unique character and theme...

Posted 1 day ago

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Biolife Plasma Services

Center Manager in Training - Relocation Required

Compton, CA, USA|Onsite
Full-time

Full-time

401(k)

401(k)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

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BioLife Plasma Services, a subsidiary of Takeda Pharmaceutical Company Ltd., is dedicated to improving the lives of patients with rare diseases by providing high-quality plasma collection services. The company...

Posted 1 day ago

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Chipotle Mexican Grill

Chef, International Culinary Manager

Huntington Beach, CA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Chipotle Mexican Grill, Inc. is a restaurant company cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors, or...

Posted 4 days ago

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Confidential

Food and Beverage Manager

Long Beach, CA, USA|Onsite
Full-time

Full-time

Health Insurance

Health Insurance

401(k)

401(k)

Flexible work schedule conducive to work-life balance

Flexible work schedule conducive to work-life balance

This is a full-time on-site role for a Food and Beverage Manager. The Food and Beverage Manager will oversee daily operations, manage food and beverage services, ensure high-quality customer service, and...

Posted 4 days ago

Open in New Tab

Biolife Plasma Services

Center Manager in Training - Relocation Required

Compton, CA, USA|Onsite
Full-time

Full-time

401(k)

401(k)

CTA/Ventra discount available after 1 month of full-time employment

CTA/Ventra discount available after 1 month of full-time employment

Competitive salary range

Competitive salary range

Comprehensive health insurance

Comprehensive health insurance

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BioLife Plasma Services, a subsidiary of Takeda Pharmaceutical Company Ltd., is dedicated to improving the lives of patients with rare diseases through plasma collection. The company offers a supportive team...

Posted 5 days ago

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Chipotle

Chef, International Culinary Manager

Newport Beach, CA, USA|Onsite
Range $113,000.00 - $158,000.00

Range $113,000.00 - $158,000.00

Salary

Salary

Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

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Chipotle Mexican Grill, cultivating a better world by serving responsibly sourced, real food without artificial colors, flavors or preservatives. Chipotle owns and operates restaurants in the US, Canada, UK,...

Posted 5 days ago

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Chipotle Mexican Grill

Chef, International Culinary Manager

Huntington Beach, CA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

View 8 more

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Chipotle Mexican Grill, Inc. is a leading restaurant chain cultivating a better world through responsibly sourced, real food with wholesome ingredients without artificial additives. With a presence in the...

Posted 6 days ago

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Ready to start as a Restaurant Manager in Los Angeles, CA? We have 1001 available for Restaurant Manager positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Restaurant Manager Jobs in Los Angeles

To increase your chances of landing a Restaurant Manager job in Los Angeles, follow these steps:

  • Tailor Your Resume: Highlight any restaurant or hospitality management experience and emphasize skills such as leadership, financial management, and customer service.
  • Prepare for Interviews: Be ready to discuss your experience in managing restaurant operations, handling staff, and ensuring high service standards.
  • Check Job Boards: OysterLink is the best place to find the latest Restaurant Manager openings in Los Angeles.
  • Network: Connect with industry professionals, attend hospitality events, and leverage LinkedIn to explore potential job leads.

Why Work as a Restaurant Manager in Los Angeles?

Los Angeles’ hospitality industry provides Restaurant Managers with numerous benefits, including:

  • Career Growth Potential: Many professionals advance to regional or corporate management roles.
  • Steady Job Opportunities: With thousands of restaurants, Los Angeles offers year-round employment in food service management.
  • Competitive Salaries: Restaurant Manager salaries in Los Angeles are among the highest in the industry.
  • Diverse Work Environments: Opportunities range from beachfront cafes to high-end fine dining establishments.

Key Responsibilities of a Restaurant Manager in Los Angeles

Restaurant Managers play a crucial role in ensuring efficient restaurant operations, with responsibilities including:

  • Overseeing Daily Operations: Managing staff, monitoring food quality, and ensuring excellent customer service.
  • Staff Training and Development: Hiring, training, and supervising employees to maintain service standards.
  • Financial Management: Handling budgeting, inventory control, and profitability analysis.
  • Ensuring Compliance: Adhering to health and safety regulations and maintaining cleanliness standards.

Top Areas to Find Restaurant Manager Jobs in Los Angeles

Looking for Restaurant Manager jobs in Los Angeles? Consider these areas with a high concentration of dining establishments:

  • Silver Lake: Offers unique, artsy cafes and modern dining experiences.
  • Beverly Hills: Home to luxury restaurants, hotels, and high-end dining experiences.
  • Downtown LA: A vibrant district with diverse fine dining and casual eateries.
  • Santa Monica: Known for beachfront restaurants and upscale dining options.
  • West Hollywood: A hotspot for trendy dining establishments and nightlife.

FAQs About Restaurant Manager Jobs in Los Angeles

The average Restaurant Manager salary in Los Angeles ranges between $60,000 and $90,000 per year, with higher earnings possible in fine dining and high-volume restaurants.

While most management roles are full-time, some establishments offer part-time or assistant management positions, ideal for those looking for flexible schedules.

A degree in hospitality management can be beneficial but is not always required. Many employers prioritize experience, leadership skills, and industry knowledge.

Key skills include leadership, problem-solving, financial acumen, communication, and the ability to multitask in a fast-paced environment.