Restaurant Manager Jobs in Los Angeles,CA
Ready to start as a Restaurant Manager in Los Angeles, CA? We have 71 available for Restaurant Manager positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!
Best-Paying Restaurant Manager Jobs in Los Angeles (Hiring Now!)
Apply for your next Restaurant Manager opportunity in Los Angeles from our curated job listings below. Many of these positions offer competitive pay and benefits, welcoming candidates with strong leadership and hospitality experience.
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Assistant General Manager
Team Leader – Promenade
Assistant General Manager (Encino)
Bilingual Restaurant Assistant Manager
Manager Entertainment Show Operations
Senior Manager, Food & Beverage
Manager FOH
General Manager
Kitchen Manager/Assistant Manager
Restaurant Manager job
How to Apply for Restaurant Manager Jobs in Los Angeles
To increase your chances of landing a Restaurant Manager job in Los Angeles, follow these steps:
- Tailor Your Resume: Highlight any restaurant or hospitality management experience and emphasize skills such as leadership, financial management, and customer service.
- Prepare for Interviews: Be ready to discuss your experience in managing restaurant operations, handling staff, and ensuring high service standards.
- Check Job Boards: OysterLink is the best place to find the latest Restaurant Manager openings in Los Angeles.
- Network: Connect with industry professionals, attend hospitality events, and leverage LinkedIn to explore potential job leads.
Why Work as a Restaurant Manager in Los Angeles?
Los Angeles’ hospitality industry provides Restaurant Managers with numerous benefits, including:
- Career Growth Potential: Many professionals advance to regional or corporate management roles.
- Steady Job Opportunities: With thousands of restaurants, Los Angeles offers year-round employment in food service management.
- Competitive Salaries: Restaurant Manager salaries in Los Angeles are among the highest in the industry.
- Diverse Work Environments: Opportunities range from beachfront cafes to high-end fine dining establishments.
Key Responsibilities of a Restaurant Manager in Los Angeles
Restaurant Managers play a crucial role in ensuring efficient restaurant operations, with responsibilities including:
- Overseeing Daily Operations: Managing staff, monitoring food quality, and ensuring excellent customer service.
- Staff Training and Development: Hiring, training, and supervising employees to maintain service standards.
- Financial Management: Handling budgeting, inventory control, and profitability analysis.
- Ensuring Compliance: Adhering to health and safety regulations and maintaining cleanliness standards.
Top Areas to Find Restaurant Manager Jobs in Los Angeles
Looking for Restaurant Manager jobs in Los Angeles? Consider these areas with a high concentration of dining establishments:
- Silver Lake: Offers unique, artsy cafes and modern dining experiences.
- Beverly Hills: Home to luxury restaurants, hotels, and high-end dining experiences.
- Downtown LA: A vibrant district with diverse fine dining and casual eateries.
- Santa Monica: Known for beachfront restaurants and upscale dining options.
- West Hollywood: A hotspot for trendy dining establishments and nightlife.
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FAQs About Restaurant Manager Jobs in Los Angeles
The average Restaurant Manager salary in Los Angeles ranges between $60,000 and $90,000 per year, with higher earnings possible in fine dining and high-volume restaurants.
While most management roles are full-time, some establishments offer part-time or assistant management positions, ideal for those looking for flexible schedules.
A degree in hospitality management can be beneficial but is not always required. Many employers prioritize experience, leadership skills, and industry knowledge.
Key skills include leadership, problem-solving, financial acumen, communication, and the ability to multitask in a fast-paced environment.
