Position: Restaurant Manager job
About: The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer, and has since expanded to operate in multiple states. The company’s mission is to be damn good and to serve people the best damn tacos, driven by passion and a motto that emphasizes attention to detail.
Requirements: Management experience in restaurants; 2+ years of restaurant management experience leading Front-of-House (FOH) and Back-of-House (BOH) operations; High-level understanding of training and development concepts; Required state alcohol-server and Manager ServSafe Certification
Benefits: Vision, Medical, Dental, Paid Time Off (PTO), Retirement (401(k))
